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03/25/2008
Toss and Serve Barbara Kafka
Salads aren’t merely a light repast. They tell the story of who we are.
03/19/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
02/24/2008
Mediterranean Orzo Salad with Feta Vinaigrette
The punch of saltiness in this dish comes from feta cheese, briny olives, and marinated artichoke hearts. When we're making orzo salads for picnics, we like to add a squeeze of lemon juice for extra brightness.
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Source: My Recipes
01/06/2008
Sesame Garlic Snap Pea Salad
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
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Source: The Hungry Mouse
01/03/2008
Purple Basil Pesto
This purple basil pesto dresses up white bean salad, pizza, or a medley of vegetables.
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Source: Farmgirl Fare
08/16/2007
Heller Estate, Carmel Valley (California) Chenin Blanc 2006 Paul Lukacs
Juicy and fresh, this chenin blanc tastes like a summer fruit salad in a glass, echoing flavors of melons, peaches, pears, citrus, and more.
08/03/2007
Morgan, Santa Lucia Highlands (California) Pinot Gris R & D Franscioni Vineyard 2006 Paul Lukacs
This vibrant pinot gris is fresh, lively, and pairs nicely with cool summer salads made with chicken, crab, or lobster.
07/30/2007
The Joy of Salad Cynthia Psarakis and Julie Wilson
When the dog days of summer descend, we begin to crave lighter—though still satisfying—foods. And whether served as an accompaniment to a meal, a light lunch, or a main course, few dishes are as fresh and full of flavor as salad.
07/27/2007
Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007 Paul Lukacs
Try this memorable unoaked chardonnay with cool salads—tuna, shrimp, chicken, and more.
07/13/2007
Frankland Estate Frankland River (Western Australia) Dry Riesling Isolation Ridge Vineyard 2006 Paul Lukacs
Looking for the perfect wine to pair with a summery salad or a seafood feast? Look no further than this charming riesling from Australia's Frankland Estate winery.
03/07/2007
Israeli Salad
The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find.
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03/06/2007
Lentil Salad
For this salad, use only the best: tiny, earthy lentilles du Puy from the Haute-Loire in France.
02/06/2007
Utah's Famous Green Jell-O Salad
Jell-O has been a potluck and church supper staple for decades.
01/23/2007
Parsley Root
Parsley’s bottom half is a tuber with great potential—use it in soups, salads, or even as a side dish.
03/01/2002
Celery and Blue Cheese
Serve this tasty salad well chilled.
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07/16/2001
L.A. Salad Christy Hobart
The original cobb did not include the kitchen sink.
01/23/2001
King of the Street Marlena Spieler
In Israel, felafel, served with piquant sauces and fresh salads, is the snack that rules.
08/22/2000
Salads from the Tastemakers
Salads from the Tastemakers
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