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01/04/2009
From Dhanggits Kitchen
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01/03/2009
Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread.
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01/02/2009
This Puerto Rican-style flank steak gets a flavor boost from an Adobo marinade.
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01/01/2009
An old-school sloppy joe from Stillwater, Minnesota.
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Source: The Kitchn
12/31/2008
This American take on a Hungarian classic is a comforting cold-weather dish.
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12/30/2008
A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick.
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Source: Nigella
12/27/2008
These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish.
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Source: Food Network
12/25/2008
A great way to cook skirt steak.
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Source: Epicurious
12/18/2008
Use ground lamb or beef for these hearty, comforting classics.
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Source: Martha Stewart
11/06/2008
We sampled tenderloins from a number of different mail-order sources—and found an impressive diversity of flavor and texture.
11/06/2008
The Finest Cut Sarah Karnasiewicz
The filet mignon is the ultimate symbol of refined indulgence.
11/06/2008
Crowd Pleaser Hunter Lewis
The whole tenderloin remains a universally beloved cut of beef.
10/28/2008
A tasty one-pot dinner, perfect for cold winter evenings.
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10/21/2008
Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup.
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10/09/2008
Saveur magazine's executive food editor, Todd Coleman, shows you how to make the quintessential Mexican breakfast: chilaquiles.
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10/05/2008
A beautifully balanced stew of browned beef and butternut squash.
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Source: Food Network
10/01/2008
A restorative, deeply flavored soup.
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Source: No Recipes
09/21/2008
This playful take on a classic comfort food is a complete meal in itself.
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08/10/2008
Hearty pinto beans and barley make this soup a flavorful comfort food.
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06/29/2008
A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce.
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Source: All Recipes