Italian Food, Recipes and Cuisine from Saveur

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Chill (36) Roast (36) Grill/Barbecue (31) Broil (21) Poach (20) Stew (19) Braise (16) Marinate (14) Steam (6) Freeze (5) Brine (3) Microwave (1) Topic Recipe (733) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 08/17/2009 Farro Salad with Roasted Vegetables (Insalata di farro con verdure al forno) Bulgur wheat works as an excellent substitution if you don't have access to farro. Does Not Apply Source: Jamie Oliver 08/13/2009 Penne with Peppers, Fresh Tomato, and Basil The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal. Does Not Apply Source: Giuliano Hazan 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 08/10/2009 Soppressata Michael Ruhlman adapts his own recipe for soppressata from his book "Charcuterie." Does Not Apply Source: blog.ruhlman.com 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 08/09/2009 Grilled Peach Salad with Bresaola When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue... Does Not Apply Source: Jamie Oliver 08/09/2009 Crispy Baby Artichokes, Capers, and Spaghetti This easy recipe is a perfect light summer meal. Continue... Does Not Apply Source: New York Times 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen 08/03/2009 The Chef Cooks at Home: Apple Crostata Every year, I look forward to a new harvest of apples: lemony Mutsus, crisp and sweet Royal Galas, sturdy, winy Romes, the temperamental but flavor-filled Cox's Orange Pippins, and more. Continue... Does Not Apply Source: Cooks.com 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 07/14/2009 Negroni Don't be fooled by this candy-colored mainstay - the Negroni is sharp, bitter, and strangely seductive. Does Not Apply Source: Esquire 06/19/2009 Porcini Walnut Risotto Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring. Does Not Apply Source: Chocolate and Zucchini 06/18/2009 Sausage, Broccoli Rabe and White Bean Soup Mashing the beans thickens the soup naturally, resulting in a heartier dish. Does Not Apply Source: Foodaphilia 05/30/2009 Tuscan Grilled Chicken Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time. Does Not Apply Source: Los Angeles Times 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts 05/13/2009 Fennel and Olive Salad In this no-cook dish, briny olives offset crisp, refreshing raw fennel. Does Not Apply Source: Vic's Recipes 04/29/2009 Panettone Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is. Does Not Apply Source: Food Network 04/14/2009 Spaghetti with Anchovies and Breadcrumbs A traditional Italian Christmas always includes pasta and fish. Does Not Apply Source: My Recipes 04/02/2009 Pancetta Crisps with Goat Cheese and Pear Replace regular crackers with crispy pancetta for an appetizer that'll wow your guests. Does Not Apply Source: Serious Eats 03/17/2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. Does Not Apply Source: The Spice House « Previous 1. . . 33 34 35 36 37 Next »