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02/25/2009
Pasta Salad with Spinach, Olives and Mozzarella
Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta.
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Source: Chow
02/23/2009
Simple Homemade Ravioli
These simple ravioli only need a quick sauce of butter, white wine, and a sprinkle of parsley and red pepper flakes.
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Source: Cookthink
02/21/2009
Quick, No-Knead Pasta Dough
This no-knead pasta dough actually employs a food processor to do much of the heavy lifting.
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Source: The Second Pancake
02/13/2009
Pappardelle with Zucchini Blossom Sauce
Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish.
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Source: Orangette
02/09/2009
Bucatini Oreganata
Bucatini is a heavier-than-usual noodle, with a hole in the middle to hold this slightly creamy sauce.
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Source: Vicarious Foodie
02/05/2009
Ligurian-Style Tuna and Olive Salad
Anchovies, capers, and vinegar add plenty of acidity to brighten this no-cook dish.
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Source: Oh Hey Great!
02/04/2009
The Easiest Salad
Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish.
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Source: Jamie Oliver
01/22/2009
Frankies Spuntino's Orecchiette with Horseradish and Parmesan
Frank Castronovo and Frank Falcinelli of Frankies Spuntino in New York City dreamed up this recipe to show off fresh olive oil.
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Source: New York Magazine
01/20/2009
Spaghetti alla Carbonara
This traditional recipe for carbonara doesn't call for cream.
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Source: Mario Batali
12/27/2008
Osso Buco
These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish.
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Source: Food Network
12/16/2008
Black Spaghetti with Zucchini, Shrimp, and Ginger
Inky black spaghetti is paired with shrimp for a thoroughly sea-inspired affair.
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Source: Lucullian
12/11/2008
Baked Shrimp Scampi
Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy.
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Source: Food Network
12/07/2008
Fennel, Prosciutto and Pomegranate Salad
Salty proscuitto and tart pomegranates balance each other out in this savory salad.
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Source: Smitten Kitchen
11/07/2008
Fresh Artichoke and White Bean Crostini
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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Source: Epicurious
11/06/2008
Perfect Tomato Bruschetta Recipe
The classic bruschetta refined and perfected.
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Source: Real Epicurean
10/05/2008
Beef and Butternut Squash Stew
A beautifully balanced stew of browned beef and butternut squash.
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Source: Food Network
10/05/2008
Tiramisu
This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success.
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Source: Epicurious
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
08/25/2008
Roasted Cod Fillets with Potatoes, Garlic and Olive Oil
Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor.
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Source: NPR
08/19/2008
Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
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