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06/04/2008
Slow Rise Panettone
From Andrea's recipes
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Source: Andrea Meyers
06/01/2008
Eggnog Bread Pudding with Bourbon Cranberries
From Baking Bites
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Source: Baking Bites
03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
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Source: Serious Eats
03/24/2008
Bam Bam's Forgotten Cookies
These crisp, meringue-like cookies get their name from being "forgotten" or left in the oven overnight to firm up.
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01/23/2008
Beef Wellington
An impressive main course to serve during the holidays.
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Source: Bucky McOinkum's Barbecue
01/21/2008
Christmas Cranberry Scones
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
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Source: Farmgirl Fare
01/13/2008
Muldoon's House Apple Wassail
This warm, spiced drink is a combination of mulled wine, cider and punch.
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Source: Serious Eats
01/12/2008
Orange and Chestnut Cake
Both orange zest and orange juice ensure this cake has ample citrus tones.
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Source: Lucullian
01/09/2008
Roasted Onion and Gorgonzola Soup
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody
12/31/2007
Quick Sticky Buns
For a no-fuss holiday morning treat, use refrigerated buttermilk biscuits from the grocery store.
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Source: Real Simple
12/21/2007
Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies
Cranberry, pistachio and white chocolate chips color coordinate these cookies perfectly for the winter holidays.
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Source: Closet Cooking
12/12/2007
Doing the Christmas Dip
Dip-in-pot is a tradition that reconnects Swedes with Christmases past.
12/10/2007
Anticipation Peter Ward
It's hard to wait for this rich, fruity pudding.
12/10/2007
Eating The Yule Log Megan Wetherall
It's the best kind of Christmas tree.
12/10/2007
Sweet And Spirited
The perfect accompaniments to Christmas pudding.
12/10/2007
Ham for the Holidays Shane Mitchell
"Every Christmas," author Shane Mitchell tells us, "my father descended the dim cellar stairs to fetch forth a cured ham that had spent up to a year in a cheesecloth sack hanging next to his workbench.
12/05/2007
Sweet Bread of Italy
Genoa's quintessential pastry-shop specialty—particularly between Christmas and Twelfth Night—is pandolce.
11/20/2007
Twenty Thousand Christmas Cookies Pam Anderson
A Pennsylvania church community bakes for its life—and its pleasure.
11/20/2007
Bizcochitos
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
11/14/2007
A Cookie Holiday
The baking was as good as the eating.
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