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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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10/20/2011
Chilled Cider Punch
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
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10/22/2010
Apple-Cranberry Chutney
This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year.
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11/23/2009
Cranberry Chambord Sorbet
This sorbet is multi-functional. Serve as a palate cleanser in between courses or as a light dessert after the gluttonous holiday feast.
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Source: One Perfect Bite
10/26/2009
The Ultimate Chocolate Covered Caramel Apples
These fall treats are covered with a combination of white and dark chocolate and caramel. Look for large Granny Smith apples, so you can share these sweet desserts.
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Source: Fabulous Foods
10/26/2009
Chocolate Caramel Apples with Candy Bar Crumbles
Coated in buttery caramel, dipped in rich chocolate, then rolled in chopped candy bar crumbles, these apples are dream treats for any sweet tooth.
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Source: About.com
10/26/2009
Caramel and Pistachio Apples
These decadently rich sweets combine caramel, chocolate, and pistachios. Nicknamed "Poison Apples," these snacks may seem sinful, but are worth the indulgence.
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Source: Martha Stewart
10/20/2009
Black Ravioli With Pumpkin
With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue...
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Source: Tony Tahhan
09/14/2009
Double Watermelon-Strawberry Slushee
Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children.
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Source: Bryant Terry
09/11/2009
Salty Marcona Almond Toffee
Marcona almonds and a good dash of sea salt give this sweet toffee a savory background.
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Source: Hogwash
08/26/2009
Meyer Lemon Sorbet Baked Alaska
This is not your grandma’s baked Alaska. Continue...
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Source: Tartelette
08/16/2009
Black Pepper and Vanilla Ice Cream
This ice cream is infused with the flavors of coarsely cracked peppercorns and whole vanilla beans. Continue...
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Source: Sassy Radish
05/14/2009
Sweet Potato Tart with Walnut Crust
A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes.
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Source: California Walnuts
05/10/2009
Pumpkin Bread Pudding
Garnish this non-traditional take on pumpkin pie with maple syrup and toasted pecans.
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Source: My Recipes
02/06/2007
Chocolate Mousse
This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child.
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