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12/31/2009
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
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11/24/2009
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
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11/07/2009
This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...
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10/30/2009
Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue...
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09/23/2009
Rice cooked with coconut and vanilla sugar is rolled inside flaky phyllo pastry and baked for a crispy, lightly indulgent dessert. Continue...
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08/24/2009
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue...
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08/16/2009
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn
08/11/2009
This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue...
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08/08/2009
This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue...
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Source: Cookthink
02/08/2009
This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar.
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07/02/2008
Buttery and light, these little almond balls are dressed up with powdered sugar.
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Source: Whipped
06/27/2008
This traditional Greek dish is a cool summer salad or a wonderful, creamy side.
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05/04/2008
From My Kitchen Garden
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01/18/2008
There's hardly any prep work involved in this comforting crockpot meal.
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