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Cocktail Party (7) Passover (1) Technique Bake (161) Saute (74) Roast (58) Fry (37) Chill (29) Show all... Slow Cook (24) Grill/Barbecue (19) Poach (17) Stew (12) Marinate (11) Broil (10) Braise (7) Brine (4) No Cook (4) Steam (3) Stir-Fry (2) Freeze (1) Topic Recipe (391) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "American,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 07/21/2008 Figs in Brandy Preserving figs in citric acid and brandy helps prevent the growth of microorganisms in the fruit, and boiling the mixture in canning jars produces an airtight seal. Issue #113 07/21/2008 Duck Breast with Brandied Fig Sauce Four small pekin breasts or two large magret breasts make a rich, meaty counterpoint to the sweet, chunky figs in brandy. Issue #113 07/18/2008 Krystal’s Espresso Brownies Cocoa powder gives SAVEUR staffer Krystal Stone's iced brownies a concentrated flavor. Issue #113 07/18/2008 Grilled Bratwurst with Shoestring Gremolata Fries Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst. Issue #113 07/18/2008 Pickled Cauliflower Turmeric, cumin, chiles, and black mustard seeds give this dish a South Asian accent. Issue #113 07/18/2008 Homemade Canned Tuna Home-canned, oil-packed tuna is sumptuous, flaky, and full of flavor—a world apart from most commercial versions. Issue #113 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 02/12/2008 Pound Cake This recipe is for a lighter version of an old favorite. Issue #109 05/04/2010 Dulce de Leche Cake Luxuriant moistness is this dessert's calling card. Continue... Issue #108 12/19/2007 Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe. Issue #108 11/12/2007 Roasted Leg of Lamb with Potato-Fennel Gratin This succulent lamb dish is slowly roasted on a bed of potatoes, fennel, and onions. Issue #107 11/06/2007 Roasted Herbed Chicken and Vegetables This one-dish meal of chicken and vegetables is flavored with lemon peel,garlic,and lots of fragrant herbs. Issue #107 11/06/2007 Prime Rib During the postwar restaurant boom, this roast was the epitome of fine dining. We happen to agree. Issue #107 11/06/2007 Peppermint Patties The recipe for this fondant-centered candy is based on one in the Candy Cookbook by Mildred Brand. Issue #107 11/06/2007 Coconut Candy Bars Rich, chewy and oh-so-delicious, these bars put convenience store candies to shame. Issue #107 11/06/2007 Fish Stew with Coconut Milk This sultry Bahian dish is usually enriched with coconut milk and dendê oil, two ingredients that are emblematic of that state's cooking. Issue #107 11/06/2007 Braised Beef Stew with Okra and Smoked Sausage In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra. Issue #107 « Previous 1. . . 3 4 5 6 7 . . .20 Next »