Salad Recipes and Menus

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Grill/Barbecue (16) Fry (15) Marinate (15) Poach (11) Slow Cook (5) Steam (4) Broil (2) Stir-Fry (2) Brine (1) Microwave (1) Topic Recipe (360) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Korean-Style Carrot Salad This is a unique and tasty way to prepare carrots. Issue #104 07/13/2007 Beet and Potato Salad This Russian favorite is a cool and colorful vegetable salad using beets and potatoes. Issue #104 07/13/2007 Lobster and Avocado Salad This lobster and avocado salad recipe is from chef Jeremy Marshall of Aquagrill in New York City. Issue #104 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 05/31/2007 Pear and Boudin Salad Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs. Issue #103 09/21/2012 Spinach Salad with Hot Bacon Dressing This hot bacon dressing for spinach salad uses tart malt vinegar and shallots. Issue #102 05/07/2007 Cactus Salad Cactus paddles have a flavor that is a cross between a bell pepper, asparagus, and green beans, with a slightly tangy taste. Issue #102 05/07/2007 Watercress Salad with Ranch Dressing Ranch dressing was originally sold by its inventor, Steve Henson, as a seasoning packet. Issue #102 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 05/07/2007 Mixed Green Salad with Green Goddess Dressing The dressing for this salad is named for The Green Goddess, a stage play popular in the 1920s. Issue #102 05/07/2007 Iceberg Lettuce with Thousand Island Dressing The invention of thousand island dressing is often attributed to Theo Rooms, a chef at the Blackstone Hotel in Chicago when it opened in 1910. Issue #102 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 03/01/2007 Beet and Sumac Salad This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon. Issue #100 08/29/2007 Celery Salad (Salade de Céleri) This crisp salad is refreshing and simple to prepare. Issue #98 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 01/17/2008 Rose Petal Salad with Parsley and Mint We only use petals from organically grown roses for this fresh, tangy salad. Issue #95 01/25/2008 Poor Man's Caviar Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes. Issue #94 08/15/2012 Green Bean and Radish Salad This simple salad is made with green beans, radishes, and a chile-infused honey. Issue #93 01/28/2008 Macaroni Salad Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands. Issue #93 01/28/2008 Lemon Salad with Orange Zest If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry. 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