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08/24/2011
Menu: A Spanish-Inspired Tomato Feast
Menu for a Spanish dinner party for the end of summer featuring paella, gazpacho, wine spritzers, and flan.
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05/23/2011
Bernardette’s Cod Salad
After it was founded in 1893, the Noriega Hotel quickly became the center of Bakersfield, California's lively Basque community. One of the regulars' favorite dishes is a zingy cod salad, served on family-style along with other Basque delicacies like pickled tongue and rabbit stew.
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12/05/2010
24 Spanish Dishes
24 recipes for classic dishes from around Spain
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08/28/2010
Pesto and Ham Frittata
Sometimes the best recipes result from "raiding" the fridge, as Souvlaki for the Soul found out when assembling this easy and flavorful frittata. Continue...
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Source: Souvlaki for the Soul
07/13/2010
Columbia 1905 Salad
Loaded with ham, Swiss cheese, olives, and tomatoes, this delicious salad from Florida’s famous Cuban restaurant the Columbia comes to us courtesy of Sticky, Gooey, Creamy, Chewy. Continue...
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Source: Sticky, Gooey, Creamy, Chewy
06/18/2010
White Gazpacho, Steamed Littleneck Clams, Smoked Paprika
Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50.
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05/25/2010
Grilled Vegetable Gazpacho
When a market basket full of fresh vegetables are grilled, then blended with vinegar and citrus, the result is a flavorful, bright version of the classic Spanish soup. Continue...
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Source: Delish
12/22/2009
James Beard's Garlic Soup
You’d think that a recipe made with 30 cloves of garlic would deliver a knockout punch. But this soup is astonishingly palatable; the trick, as adapted from James Beard’s Beard on Food Cookbook (Running Press, 2001), is to poach the garlic in goose fat, which tempers its pungent bite. Continue...
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Source: Kitchenography
12/05/2009
Leek Empanadas
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
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Source: Laylita's Recipes
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
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Source: Kayotic Kitchen
11/19/2009
Sangria Cocktail
Adding gelatin can make almost any cocktail into a wiggly shot. These untraditional cocktails are a fun way to add flair to a New Year's party.
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Source: Big Red Kitchen
11/19/2009
Grapes and Champagne
In Spain, revelers eat twelve grapes at midnight on New Year’s Eve: the sweetness of each grape indicates the quality of each month ahead. Incorporate this tradition into your celebration by threading grapes onto skewers and placing them in a glass of bubbly.
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Source: Noble Pig
10/28/2009
Rosemary Fried Almonds
If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...
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Source: Bitchincamero
10/27/2009
Tomato and Bread Soup (Salmorejo)
A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue...
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Source: The Salty Olive
10/08/2009
Sweet Potato Flan
Sweet potatoes add a silky touch in a smooth, caramel-topped flan that breaks out of the traditional Thanksgiving mold while still preserving classic flavors.
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Source: Live to Eat
09/19/2009
Sherry-Braised Beef Short Ribs
Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue...
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Source: Cooking Nook
09/11/2009
Torta de Santiago
The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon.
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Source: La Tienda
08/23/2009
Gazpacho Con Tropezones
Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue...
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Source: Delicious Days
05/14/2009
How To Make Sangria
This spicy citrus blend is a peppy palate cleanser even when it does not accompany tequila.
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Source: Jeffrey Morgenthaler
03/18/2009
Lentil Salad with Chorizo and Jamon Crisps
Honey mellows the vinegar's gentle acidity in the warm vinaigrette.
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Source: Smitten Kitchen
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