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Chill (6) Poach (6) No Cook (5) Broil (4) Braise (3) Steam (3) Marinate (1) Stew (1) Topic Recipe (106) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "French,Season:Winter,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/15/2010 Easy Provençal Lamb All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast. Does Not Apply 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 01/24/2010 Braised Pork with Apples, Mushrooms, and Calvados Mushrooms lend an earthy flavor and apples give texture to braised pork. Calvados and sour cream makes the braising liquid so delicious that you might want to invest in a couple loaves of bread. Continue... Does Not Apply Source: Houseboat Eats 01/04/2010 English Onion Soup with Sage and Cheddar French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue... Does Not Apply Source: Jamie Oliver 12/15/2009 Red Kuri Squash Gratin Red kuri squash has a creamy, almost chestnut-like flavor and can be used in a variety of dishes. It works incredibly well when pureed with potatoes, mixed with grated zucchini and cheese, and baked until golden. Does Not Apply Source: Boston 11/23/2009 Roasted Turnips in Tarragon and Parsley Butter Turnips are a classic side and these roasted turnips are equally as impressive in look and they are in taste. Make extra herb butter and spread it on bread or toss with other roasted vegetables. Does Not Apply Source: Pham Fatale 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 10/26/2009 Tarragon Chicken Salad Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue... Does Not Apply Source: The Parsley Thief 09/24/2009 Mushrooms Braised in Red Wine Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue... Does Not Apply Source: Two Spoons 09/18/2009 Lemon Broccolini Soup We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue... Does Not Apply Source: Technicolor Kitchen 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep 09/08/2009 Wild Mushroom and Cheese Soufflé In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? Continue... Does Not Apply Source: Robert Sinskey 08/31/2009 Joël Robuchon's Roast Chicken Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious. Does Not Apply Source: Telegraph 08/27/2009 Sweet Potato Fries with Curried Yogurt Sauce These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue... Does Not Apply Source: Radiogastronomy 07/19/2009 Torrejas Spanish French toast is boozy and sweet from dry red wine and cinnamon. Does Not Apply Source: Serious Eats 04/12/2009 Yam and Turnip Galettes Skip the dough and focus on the vegetables in this beautiful side dish. Does Not Apply Source: La Tartine Gourmande 04/07/2009 Red Wine-Poached Pear Salad Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad. Does Not Apply Source: The Expatriate's Kitchen 04/04/2009 Apple and Endive Salad Toasted walnuts add extra crunch to a raw salad. Does Not Apply Source: Vic's Recipes « Previous 1. . . 2 3 4 5 6 Next »