683
results
Narrow Results
You've Selected:
Source
Saveur (485)
Smitten Kitchen (7)
101 Cookbooks (5)
Chow (4)
Jamie Oliver (4)
Difficulty
Easy (419)
Medium (37)
Main Ingredient
Vegetables (364)
Cheese (74)
Fruit (70)
Potato (45)
Nuts (43)
Course
Salad (360)
Side Dish (147)
Main Course (74)
Appetizers (62)
Condiments and Sauces (19)
Cuisine
American (224)
Asian (48)
Italian (47)
French (44)
Gluten-Free (36)
Season
Summer (246)
Spring (177)
Fall (69)
Winter (51)
Occasion
Backyard BBQ (56)
Christmas (34)
Easter (30)
Thanksgiving (22)
Passover (6)
Technique
No Cook (149)
Saute (52)
Chill (43)
Roast (29)
Bake (28)
Topic
Recipe (510)
Kitchen (72)
Collection (47)
Gallery (24)
Techniques (6)

Advertisement
07/21/2011
Marinated Octopus Salad
We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it's often sold cleaned and frozen in 1- to 2-pound packages.
Issue #127
06/27/2011
Shirazi Salad
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California.
Issue #127
02/22/2010
Winter Salad with Buttermilk Dressing
Chef Suzanne Goin reinvents the Waldorf salad in this appetizer. Continue...
Issue #127
02/15/2010
Chinese Chicken Salad
Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue...
Issue #127
02/08/2010
Salad City Carolynn Carreño
Dining trends come and go, but the chopped salad endures.
Issue #127
02/05/2010
Kale and Avocado Salad
Elf in LA’s Echo Park serves a version of this refreshing Japanese-inspired salad.
Issue #127
02/04/2010
Leon Salad
Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette.
Issue #127
02/03/2010
Jar Restaurant's Chopped Salad
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles.
Issue #127
06/05/2012
Dried Lemon Zest
A sprinkling of this dried zest brightens the flavor of roasted beets or squash, green salads, sauces, and soups. For the best results, use unwaxed lemons, such as Meyer lemons.
Issue #126
02/24/2011
Tabbouleh
Use fine-grained bulgur for this refreshing, lemony salad.
Issue #126
12/21/2009
Bulgur
This ingredient’s nutty flavor and delicate texture are easy to love.
Issue #126
12/18/2009
Armenian Cucumbers
These mild, slightly sweet cucumbers are great in a salad or on their own.
Issue #126
12/18/2009
Tuna Melt
Crisp bread, freshly made tuna salad, and melted American cheese make this sandwich one of our favorites.
Issue #126
12/18/2009
Burmese Tea Leaf Salad
Fermented tea leaves, nuts, and seeds come together to make a sort of deconstructed salad.
Issue #126
01/28/2013
Escarole with Prosciutto
Fried slices of prosciutto provide a crisp contrast to sautéed escarole.
Issue #125
10/13/2009
Eggplant and Cucumber Salad Sandwich
An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews.
Issue #124
05/29/2012
Lamb Salad
Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette.
Issue #123
07/13/2009
Cape Breton Potato Salad
Stirring in the parsley, radishes, scallions, and celery at the last minute, after the potatoes have cooled, ensures a crisp, tangy salad.
Issue #122
07/13/2009
Mixed Green Salad with Sichuan Peppercorns
This boldly flavored and refreshing late-summer salad is based on one served at Chase’s Daily in Belfast, Maine.
Issue #122
04/28/2011
Shredded Beef with Lime and Avocado
This dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. Continue...
Issue #121
« Previous 1. . . 3 4 5 6 7 . . .35 Next »