Saveur.com - Authentic Recipes, Food, Drinks and Travel

1075 results
Narrow Results You've Selected: Spring Remove all Source Saveur (809) Smitten Kitchen (11) Chow (6) The Kitchn (6) Closet Cooking (5) Show all... New York Times (5) Orangette (5) Epicurious (4) Serious Eats (4) Simply Recipes (4) Chocolate and Zucchini (3) Culinate (3) Elly Says Opa (3) La Tartine Gourmande (3) Los Angeles Times (3) The Noshery (3) The Wednesday Chef (3) allrecipes.com (3) recipes.com (3) 101 Cookbooks (2) Appetite for China (2) Bell'Alimento (2) Bread and Honey (2) Caviar and Codfish (2) Cooking and Me (2) Cookthink (2) Delicious Days (2) Design Sponge (2) Homesick Texan (2) I Shot the Chef (2) Jamie Oliver (2) Kitchen Unplugged (2) Nandyala (2) Not Eating Out in NY (2) PattyCake Baking Co. (2) Star Chefs (2) Steamy Kitchen (2) The Jew and the Carrot (2) Vegan Yum Yum (2) simplyrecipes.com (2) A Dash of Sass (1) A Measured Memory (1) A Sweet Spoonful (1) A Yankee in a Southern Kitchen (1) Aayi's Recipes (1) About (1) About.com (1) Aggie's Kitchen (1) All Recipes (1) Always Order Dessert (1) Amanda's Cookin' (1) Amateur Gourmet (1) Andrea Meyers (1) Another Pint Please (1) Apple Pie, Patis, and Pate (1) BBC Good Food (1) Babbo (1) Baking Bites (1) Bitchincamero (1) Bitten (1) Bonbini (1) Bryant Terry (1) Butter Sugar Flour (1) CDKitchen (1) Cafe Liz (1) Cannelle Vanille (1) Coconut & Lime (1) Cook Almost Anything (1) Cooking By the Seat of My Pants (1) Cooking with the Single Guy (1) Cooks.com (1) Culinary Travels of a Kitchen Goddess (1) David Lebovitz (1) Delish (1) Dessert First (1) Eating Out Loud (1) Eating Well Living Thin (1) Eggs on Sunday (1) Elizabeth's Edible Experience (1) Fare to Remember (1) Farm and Frying Pan (1) Farmgirl Fare (1) Florida Juice (1) Food & Love (1) Food Blogga (1) Food Network (1) Food is Luv (1) FoodMayhem (1) Furey and the Feast by Cynthia Furey (1) Giuliano Hazan (1) Gourmet Sleuth (1) Healthy Cooking Community (1) Hedonia (1) Herbivoracious (1) Hogwash (1) Hot Off the Garlic Press (1) How to Cook Everything (1) Hunter Angler Gardener Cook (1) Imbibe Magazine (1) Jeffrey Morgenthaler (1) Difficulty Easy (836) Medium (156) Hard (9) Main Ingredient Vegetables (480) Fruit (160) Cheese (107) Fish (103) Bread (83) Show all... Pork (83) Shellfish (77) Eggs (73) Chicken (57) Potato (56) Nuts (51) Pasta (51) Tomato (50) Lamb (45) Shrimp (31) Rice (30) Beef (29) Beans (28) Chocolate (11) Whiskey & Bourbon (11) Non-Alcoholic (9) Gin (6) Rum (4) Tequila (4) Vodka (4) Wine (4) Duck (2) Game (2) Course Main Course (272) Side Dish (240) Appetizers (172) Dessert (144) Salad (130) Show all... Breakfast/Brunch (65) Soups & Stews (61) Condiments and Sauces (56) Beverages (48) Sandwich (29) Bread (24) Cuisine American (414) Italian (122) French (82) Asian (47) Mexican (42) Show all... Southern/Soul Food (39) Middle Eastern (38) Vegetarian (38) Indian (35) Gluten-Free (34) Greek (30) Mediterranean (28) Chinese (26) Spanish/Portuguese (20) English/Scottish (19) Japanese (18) Central/South American (16) Vietnamese (16) Quick & Easy (15) Eastern European/Russian (12) Classic (10) Other (10) Thai (10) Vegan (10) Caribbean (9) Moroccan (9) Irish (8) Simple (8) Jewish (7) Cajun/Creole (6) Kid-Friendly (6) Kosher (6) Australia/New Zealand (5) German (5) Hawaiian (5) Scandinavian (5) Tex-Mex (5) Healthy (4) African (3) Cuban (3) Southwestern (3) Occasion Easter (120) Backyard BBQ (88) Cocktail Party (67) Christmas (40) Thanksgiving (32) Show all... Birthday (18) Passover (12) Technique Bake (186) Saute (173) No Cook (130) Fry (109) Chill (97) Show all... Grill/Barbecue (89) Slow Cook (54) Roast (41) Marinate (39) Steam (28) Broil (25) Poach (23) Freeze (19) Stir-Fry (19) Braise (15) Stew (15) Brine (1) Microwave (1) Topic Recipe (1075) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/10/2009 Potato-Crusted Lyonnaise Fish Encrusting red snapper filets in shoestring potatoes makes for a crispy shell and a moist filet. Issue #119 03/09/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 03/09/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 04/30/2012 Raw Artichoke Salad with Parmesan and Mint In this simple salad, pleasantly bitter baby artichoke hearts, thinly sliced with a mandolin, are paired with fresh mint and nutty Parmesan. We published this recipe online to accompany David Plotnikoff's article about artichokes, "Tender at Heart" (March 2009). Issue #118 04/20/2012 Grilled Baby Artichokes Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. This quick and easy recipe was developed by Hunter Lewis. Issue #118 02/25/2009 Artichoke Tea Sandwiches A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes. Issue #118 02/18/2009 Steamed Artichokes We love these everyday delicacies for their simplicity. Issue #118 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 02/17/2009 Lemon Aïoli Steamed artichokes are delicious when eaten with drawn butter, a vinaigrette, or—for a more exciting pairing—lemon aioli. Issue #118 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 02/17/2009 Braised Artichokes These herbed baby artichokes are delicious on their own or as a component of dozens of other dishes, from pizzas and pastas to salads and frittatas. Once you’ve braised the artichokes, they keep very well in the refrigerator for up to three days, so you can use them in several meals. This recipe appeared in David Plotnikoff’s “Tender at the Heart” (March 2009). Issue #118 02/17/2009 Pickled Seaweed Salad This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. Issue #118 02/17/2009 Marinated Artichoke Hearts We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes. Issue #118 02/17/2009 Skirt Steak with Artichoke and Potato Hash This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California. Issue #118 02/17/2009 Greens and Artichokes Stew This flavorful dish is a springtime favorite in the Middle East. Issue #118 03/09/2010 Sara’s Roast Chicken with Sage and Garlic This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008). Continue... Issue #117 03/17/2009 Sautéed Collard Greens These Brazilian-style greens are more brightly flavored than the long-simmered collards popular in the American South. Issue #117 01/05/2009 Asian Greens with Garlic Sauce If you can't find choy sum, whole baby bok choy makes a fine substitute. Issue #117 01/02/2009 Mussels with White Wine, Parsley, and Garlic This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City. Issue #117 07/13/2008 New Orleans Barbecue Shrimp The best part of this dish is the sauce and bread; the shrimp come second. Web Exclusive! « Previous 1. . . 3 4 5 6 7 . . .54 Next »