Main Course (144)
Side Dish (89)
Southern/Soul Food (31)
Cocktail Party (19)
There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks.
This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite.
This classic American recipe uses a bit of cracker trickery.
Although this cake is denser than its classic cousin, the addition of brown sugar to the batter and icing lends it a delicious butterscotch flavor.
Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph.
This recipe is for a lighter version of an old favorite.
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
Buttermilk pie, an American classic, is a forerunner of cheesecake.
This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company.
Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish.
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.
Lavender adds a delightful twist to this classic French dessert.
This dessert is rich, subtly spiced with cinnamon and ginger, and sweetened with molasses.
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
This boldly flavored chive butter is a wonderful adornment for meat or poultry.
Sharp cheddar cheese is a good foil for the chives in these biscuits.
This classic eastern European dessert is the ultimate coffee-break indulgence.
Aunt Fan's devil's food cake lives up to its name; it is appropriately dark and rich, and fiendishly good.