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Backyard BBQ (4) Passover (1) Topic Recipe (501) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Bake,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/18/2008 Pirozhki There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks. Issue #110 02/28/2008 Anna Nanni's Baked Spinach Lasagne This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite. Issue #110 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 02/12/2008 Caramel Pound Cake Although this cake is denser than its classic cousin, the addition of brown sugar to the batter and icing lends it a delicious butterscotch flavor. Issue #109 02/12/2008 Saint Joseph's Bread Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph. Issue #109 02/12/2008 Pound Cake This recipe is for a lighter version of an old favorite. Issue #109 12/19/2007 Coq au Vin This rustic classic is revisited in The Country Cooking of France by Anne Willan. Issue #108 10/02/2007 Cardamom–Buttermilk Pie Buttermilk pie, an American classic, is a forerunner of cheesecake. Issue #106 10/02/2007 Green Bean Casserole This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company. Issue #106 10/02/2007 Classic Stuffing Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish. Issue #106 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 08/23/2007 Spice-Braised Lamb Shanks with Lentils The lentils in this dish are simmered with clove—a traditional French flavoring for legumes. Issue #105 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 02/18/2011 Indian Pudding This dessert is rich, subtly spiced with cinnamon and ginger, and sweetened with molasses. Issue #104 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104 07/13/2007 Baked Salmon with Mayonnaise The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. Issue #104 04/02/2007 Seared Tri-Tip Sirloin Steaks with Chive Butter This boldly flavored chive butter is a wonderful adornment for meat or poultry. Issue #101 04/02/2007 Chive and Cheddar Biscuits Sharp cheddar cheese is a good foil for the chives in these biscuits. Issue #101 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 02/05/2007 Aunt Fan’s Devil’s Food Cake Aunt Fan's devil's food cake lives up to its name; it is appropriately dark and rich, and fiendishly good. Issue #99 « Previous 1. . . 3 4 5 6 7 . . .26 Next »