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Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
This seasoned, clarified butter is a key component of many Ethiopian dishes.
This refreshing salad works perfectly as a side dish or an appetizer.
This easy-to-prepare first course captures the essence of summer.
The classic sweet-tart, creamy Indian yogurt drink.
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
The addition of butter gives these candies a silky sheen.
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
This Russian favorite is a cool and colorful vegetable salad using beets and potatoes.
This 1950s classic is a staple of picnics and salad bars.
This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer.
Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses.
Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce.
You don't need any special tools to spread out the batter for these home-style crêpes—just tilt and swirl the pan and you'll be fine.
The presentation of this flaming dish is quite a show.
The flowerlike swirl that crowns this tart is easy to create if you pipe the meringue through a saint-honoré pastry tip.
This classic eastern European dessert is the ultimate coffee-break indulgence.