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Narrow Results You've Selected: Stir-Fry Remove all Source Saveur (91) Appetite for China (4) Rasa Malaysia (2) Recipe Zaar (2) eCurry (2) Show all... 101 Cookbooks (1) Appon's Thai Food Recipes (1) For the Love of Cooking (1) Jane Spice (1) My Kitchen Snippets (1) Nibbledish (1) Nigella (1) No Recipes (1) Our Chocolate Shavings (1) Post-Gazette (1) Rambling Spoon (1) Randy's Vegetarian Cookbook (1) Red Cook (1) Steamy Kitchen (1) Teczcape (1) Thai Food (1) Thai Table (1) The Comfort is Always Here (1) The Wednesday Chef (1) asiancuisine.suite101.com (1) chezpim.typepad.com (1) Difficulty Easy (94) Medium (18) Hard (2) Main Ingredient Vegetables (72) Pork (26) Chicken (15) Shrimp (15) Shellfish (12) Show all... Beef (11) Pasta (11) Fish (10) Beans (8) Rice (7) Fruit (5) Nuts (4) Potato (4) Eggs (2) Bread (1) Cheese (1) Duck (1) Tomato (1) Turkey (1) Course Main Course (69) Side Dish (41) Appetizers (13) Salad (2) Soups & Stews (2) Show all... Breakfast/Brunch (1) Sandwich (1) Cuisine Chinese (65) Asian (37) Thai (7) Classic (6) Japanese (6) Show all... American (5) Indian (4) Vegetarian (4) Central/South American (3) Vietnamese (3) Quick & Easy (2) Vegan (2) Caribbean (1) Hawaiian (1) Healthy (1) Irish (1) Mexican (1) Middle Eastern (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Fall (24) Summer (23) Winter (20) Spring (19) Occasion Christmas (2) Thanksgiving (1) Topic Recipe (122) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 03/23/2007 Stir-Fried Vegetables Be sure to slice the vegetables lengthwise to the same size, both for presentation and to ensure even cooking. Issue #6 03/23/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 01/27/2007 Smoked Salmon with Pickled Chanterelles Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish. Issue #5 01/23/2007 Stir-Fried Cabbage and Carrots Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime. Issue #4 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply 12/04/2012 Andean Paella (Quinoa Paella) A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods. Does Not Apply 04/25/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 08/09/2010 Tampopo: Special Ramen Noodles Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration. Does Not Apply Source: Nibbledish 08/09/2010 Eat Drink Man Woman: Taiwanese-Style Clams The bounty of Eat Drink Man Woman was incredible: more than 100 different recipes were used during the film, many of which required years of kitchen training to prepare. However, this delicious Taiwanese recipe from Rasa Malaysia shows that making gourmet Chinese cooking doesn't have to be difficult. Does Not Apply 08/09/2010 The Joy Luck Club: Eggplant in Garlic Sauce The focal point of The Joy Luck Club is the strength of women and family, and this spicy Sichuan dish, which is delicious either hot or cold, will keep your own family coming back to the table. Does Not Apply 07/13/2010 Shrimp and Tequila Tostada This shrimp tostada by Simple Comfort Food is a perfect example of how a few basic ingredients come together to create an intense and delicious dish. Continue... Does Not Apply Source: The Comfort is Always Here 06/24/2010 A Salad of Sugar Snap Peas with Ginger Soy Dressing This sweet, crunchy, and colorful salad from For the Love of Cooking is a fresh and delicious welcome to summer. Continue... Does Not Apply Source: For the Love of Cooking 06/15/2010 Sugar Snap Pea and Beef Stir-Fry Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue... Does Not Apply Source: My Kitchen Snippets 04/21/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 04/19/2010 Spicy Beef Salad When we first saw this recipe on the blog Jane Spice, it reminded us of shredded beef preparations from Vietnam. But this recipe hails from Belize. Continue... Does Not Apply Source: Jane Spice 04/15/2010 Shrimp Stir-Fry with Green Garlic Pim Techamuanvivit, the blogger behind Chez Pim, is known sharing her authentic Thai recipes, and this is one of them: this shrimp stir-fry uses pantry staples like curry powder and fish sauce for a quick dinner. Continue... Does Not Apply Source: chezpim.typepad.com 03/19/2010 Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou) Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue... Does Not Apply Source: Appetite for China 03/04/2010 Shrimp, Sugar Snap Pea, and Baby Bok Choy Soup While utilizing fresh seafood and vegetables, this soup also uses a multitude of pantry staples: chicken broth, dried noodles, ginger, and soy sauce. Continue... Does Not Apply Source: Our Chocolate Shavings 03/02/2010 Shrimp and Pork Pot Stickers For many home cooks, a first attempt with dumpling-making usually begins with a potsticker recipe. This blog post by Steamy Kitchen features a handy pictorial. Continue... Does Not Apply Source: Steamy Kitchen « Previous 1. . . 3 4 5 6 7 Next »