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10/29/2009
Top shrimp with a mixture of bread crumbs, parsley, and garlic for an simple and quick appetizer or entrée. After baking, the breadcrumbs become extra crispy, making for a delicious contrast to the tender shrimp.
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Source: Proud Italian Cook
10/28/2009
Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers. Continue...
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Source: 2 Stews
10/28/2009
If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...
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Source: Bitchincamero
10/19/2009
Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue...
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10/15/2009
Baked winter squash becomes a creative serving dish for creamy fondue. Offer your choice of accompaniments alongside, and leave out a knife and fork to cut pieces of the squash for dipping as well. Continue...
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Source: Once Upon a Plate
10/13/2009
Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. Continue...
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Source: Our Kitchen
10/12/2009
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
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Source: Martha Stewart
10/12/2009
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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Source: New York Times
10/12/2009
Quickly steamed broccoli is pureed with feta, Parmesan, and pine nuts for a smooth sauce or spread that is ideal tossed with pasta or quinoa, or even topping toasted crostini. Continue...
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Source: Kitchenist
10/08/2009
Combine fragrant curry with mashed potatoes and turkey and you have a simple, tasty appetizer or snack.
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Source: Lunch in a Box
10/08/2009
Forming mashed potatoes into patties and searing them on both sides gives them a crispy exterior with a creamy middle. An array of herbs or spices can be stirred into the potatoes to perfectly accompany any entree.
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Source: Damn Yankee
10/08/2009
Sweet potatoes are mixed with chutney and curry spices, and baked into crispy wonton wrappers for a savory-sweet snack.
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Source: About.com
10/08/2009
Turkey is transformed into a Southern favorite with the addition of celery, almonds, cheese, and hot sauce in this warm salad.
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Source: About.com
10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
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Source: Delish
10/06/2009
Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue...
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Source: Coconut & Lime
10/05/2009
Chicken wings are a classic game-day staple, and these wings, with their addictive sweet, hot chile-honey glaze, might just be a permanent addition to your tailgating spread. Continue...
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Source: Ravenous Couple
10/04/2009
These colorful potato-free latkes are a great way to add a little surprise to you Hanukkah spread. Try garnishing them with crème fraiche instead of traditional sour cream.
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Source: Eggs on Sunday
09/28/2009
Mustard seeds and turmeric spice up this quick and easy vegetable pickle.
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Source: Los Angeles Times
09/28/2009
Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...
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Source: Fare to Remember
09/25/2009
Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...
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Source: Cookin' Canuck
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