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08/09/2009
Grilled Peach Salad with Bresaola
When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue...
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Source: Jamie Oliver
08/03/2009
Deviled Eggs
Deviled eggs, with a little heat from mustard, make for a classic prelude to Easter lunch.
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Source: Amateur Gourmet
08/02/2009
Clint's Grilled Tofu
Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish.
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Source: Tuesday Recipe
07/26/2009
Sesame Grilled Asparagus
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
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Source: Washington Post
07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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Source: Smitten Kitchen
07/01/2009
Slow-Cooker Duck Confit
Duck confit sounds daunting, but in this easy version, the dish cooks itself.
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Source: Chow
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
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Source: Domestic Goddess
06/01/2009
Chicken Liver Pate
Impress everyone at your next dinner party with an elegant homemade spread you can whip up in just minutes.
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Source: All Recipes
05/21/2009
Pork Satay
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
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Source: Thai Table
04/10/2009
Crab Cocktail
A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer.
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Source: Epicurious
03/13/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
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Source: The Expatriate's Kitchen
03/11/2009
Fig and Ginger Glazed Pork Ribs
A sweet, tart, and spicy glaze makes these ribs finger-licking delicious.
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Source: The Hungry Mouse
03/08/2009
Lemon-Scented Quinoa Salad
Using this chewy, nutty grain makes this salad instantly unforgettable.
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Source: 101 Cookbooks
03/07/2009
Cucumber and Feta Salad
Serve this cool no-cook salad with pita or crackers.
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Source: David Lebovitz
03/01/2009
Vietnamese-Style Summer Rolls with Peanut Sauce
Submerging rice paper wrappers in water makes them pliable for rolling.
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Source: Chow
02/07/2009
Apple and Walnut Salad
Potato salad gets extra punch and crunch from green apples, nuts, and golden raisins.
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Source: Spain Recipes
02/06/2009
Thai Summer Salad
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
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Source: The Expatriate's Kitchen
02/03/2009
Asian Spinach Salad with Oranges and Avocado
Ginger, sesame oil, and rice vinegar provide a bold dash of flavor.
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Source: The Yummy Mummy
01/31/2009
Beet Salad
Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish.
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Source: Egullet
01/04/2009
Beef Gyoza
From Dhanggits Kitchen
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Source: Dhanggit's Kitchen
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