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12/06/2008
Pisto Manchego
From Spain On the Road Again
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Source: Spain..On the Road Again
12/05/2008
Spicy Oven-Roasted Chickpeas
From The Kitchn
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Source: The Kitchn
12/04/2008
Samosas
From What4eats
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Source: Whats 4 Eats
12/03/2008
Vietnamese Banh Mi Bites
These trendy sandwiches are delicious as an easy appetizer.
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Source: White on Rice Couple
12/02/2008
Slow Roasted Tomato Hummus
Hummus is very healthy, and this tasty tomatoey version is sure to make you very happy.
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Source: Andrea Meyers
11/13/2008
Baked Shrimp Toasts
A Chinese restaurant favorite, these toasts are baked, not fried.
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Source: Gourmet
11/09/2008
Glazed Nuts
From All Recipes
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Source: All Recipes
11/08/2008
Homemade Fig Preserves Over Brie
Fig preserves meld smoothly with rich Brie for an easy appetizer.
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Source: No Fear Entertaining
11/07/2008
Fresh Artichoke and White Bean Crostini
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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Source: Epicurious
11/06/2008
Perfect Tomato Bruschetta Recipe
The classic bruschetta refined and perfected.
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Source: Real Epicurean
11/05/2008
Speedy No-Knead Bread
A landmark recipe for home bakers.
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Source: New York Times
10/20/2008
Roasted Kale
This recipe for roasted kale makes a substantial addition to any winter vegetable dinner.
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Source: Washington Post
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
08/07/2008
Bruschetta of Wilted Bitter Greens and Ricotta Salata
Bitter greens benefit from plenty of garlic in this potent Italian bruschetta.
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Source: Village Voice
08/04/2008
Roasted Winter Vegetables in Puff Pastry
Puff pastry wrapped around rich, roasted winter vegetables makes a hearty hot pocket.
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Source: SF Gate
08/01/2008
Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema
From Sfgate.com
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Source: SF Gate
07/31/2008
Guacamole with Cumin Dusted Tortillas
From Foodnetwork.com
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Source: Food Network
06/30/2008
Thai Curry-Spiced Stuffed Eggs with Shrimp
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
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Source: Culinary Concoctions by Peabody
06/27/2008
Greek Yogurt Salad (Tzatziki)
This traditional Greek dish is a cool summer salad or a wonderful, creamy side.
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Source: La Tartine Gourmande
06/26/2008
Brussels Sprouts in Cream
A bath of cream covers these Brussels sprouts, leaving them tender, rich, and delicious.
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Source: Nosheteria
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