Saveur.com - Authentic Recipes, Food, Drinks and Travel

1030 results
Narrow Results You've Selected: Saute Remove all Source Saveur (733) New York Times (7) Orangette (7) Simply Recipes (7) Closet Cooking (6) Show all... Epicurious (6) Smitten Kitchen (6) Giuliano Hazan (5) My Recipes (5) Chow (4) Serious Eats (4) 101 Cookbooks (3) Domestic Goddess (3) La Tartine Gourmande (3) Los Angeles Times (3) Martha Stewart (3) Aayi's Recipes (2) Bitten (2) Boston (2) Chocolate and Zucchini (2) Coconut & Lime (2) Cookthink (2) Eat Blog Sleep (2) Elly Says Opa (2) Ezra Pound Cake (2) Farmgirl Fare (2) Food & Love (2) Food Blogga (2) Furey and the Feast by Cynthia Furey (2) Good Food, Good Wine and a Bad Girl (2) Healthy Cooking Community (2) Homesick Texan (2) Lucullian (2) NPR (2) New York Magazine (2) No Recipes (2) Not Eating Out in NY (2) Not Without Salt (2) Panini Happy (2) Rasa Malaysia (2) Ravenous Couple (2) Reluctant Gourmet (2) Technicolor Kitchen (2) The Kitchn (2) The Noshery (2) We Heart Food (2) [eatingclub] vancouver (2) eCurry (2) gimme some oven (2) A Blithe Palate (1) A Good Appetite (1) A Life of Spice (1) AOL Food (1) AZ Cookbook (1) About Minnesota (1) About.com (1) Almost Bourdain (1) Always Order Dessert (1) Amanda's Cookin' (1) An Edible Symphony (1) Angela's Food Love (1) Appetite for China (1) Astray Recipes (1) Babbo (1) Bell'Alimento (1) Big, Bold, Beautiful Food (1) Bitchincamero (1) Boing Boing (1) Butter Sugar Flour (1) Cafe Lynnylu (1) Cat Can Cook (1) Caviar and Codfish (1) Chaos in the Kitchen (1) Chef In You (1) Chez Christine (1) Choosy Beggars (1) Christie's Corner (1) Chubby Hubby (1) Clove Garden (1) Cook & Eat (1) Cooking and Me (1) Culinary Concoctions by Peabody (1) Culinary Disasters (1) Culinary Media Network (1) Daily Candy (1) Delicious Days (1) Doezn't Taste Like Chicken (1) Eat Real (1) EcoMetro (1) Eddybles (1) Edible Portland (1) Eggs on Sunday (1) Essentially Healthy Food (1) Everybody Likes Sandwiches (1) Fine Cooking (1) Food From Germany (1) Food Network (1) Food Porn Daily (1) Food on the Food (1) Food.People.Want (1) Difficulty Easy (673) Medium (289) Hard (13) Main Ingredient Vegetables (590) Pork (158) Pasta (134) Beef (133) Tomato (122) Show all... Cheese (111) Fish (99) Chicken (90) Shellfish (86) Potato (75) Fruit (72) Rice (64) Beans (61) Eggs (53) Shrimp (51) Nuts (48) Bread (46) Lamb (29) Game (28) Duck (22) Wine (18) Turkey (12) Chocolate (3) Rum (2) Whiskey & Bourbon (2) Course Main Course (521) Side Dish (246) Soups & Stews (147) Appetizers (122) Breakfast/Brunch (47) Show all... Salad (37) Condiments and Sauces (30) Dessert (23) Sandwich (22) Bread (3) Cuisine American (313) Italian (199) French (112) Indian (53) Mexican (50) Show all... Asian (48) Spanish/Portuguese (33) Southern/Soul Food (29) Middle Eastern (25) Central/South American (23) Eastern European/Russian (23) Greek (23) Vegetarian (21) Mediterranean (20) Cajun/Creole (19) Gluten-Free (19) German (17) Chinese (15) Classic (13) Thai (11) Irish (9) Other (9) Southwestern (9) African (8) English/Scottish (8) Vietnamese (8) Caribbean (7) Japanese (7) Quick & Easy (7) Vegan (6) Jewish (5) Kid-Friendly (5) Scandinavian (5) Moroccan (4) Australia/New Zealand (3) Cuban (3) Simple (3) Hawaiian (1) Healthy (1) Kosher (1) Season Fall (348) Winter (319) Summer (235) Spring (173) Occasion Christmas (63) Thanksgiving (56) Easter (33) Cocktail Party (16) Backyard BBQ (8) Topic Recipe (1030) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 09/11/2009 Crispy Salmon with Creamed French Lentils Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue... Does Not Apply Source: Eat Blog Sleep 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep 09/08/2009 Sun Gold Tomato Pasta The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil. Does Not Apply Source: Serious Eats 09/03/2009 Chipotle Chicken Fingers with Cherry Compote Who said that chicken fingers are just for kids? This grown-up version has just the right amount of heat and spice. Continue... Does Not Apply Source: The Hungry Mouse 09/01/2009 Bread Crumb-Crusted Zucchini with Rainbow Chard Rainbow chard makes for a colorful base for sautéed zucchini. Does Not Apply Source: Not Eating Out in NY 08/31/2009 Savory Corn Pudding Though corn right off the cob is delicious during the summer, it becomes extra-comforting when paired with fresh summer produce in this corn pudding. Continue... Does Not Apply Source: Not Eating Out in NY 08/29/2009 Spaghetti with Arugula and Cherry Tomatoes We love the added kick arugula gives this light and summery pasta. Continue... Does Not Apply Source: La Tartine Gourmande 08/28/2009 Mexican Breakfast Torta Food Blogga reinvents the endlessly versatile Mexican torta as a breakfast food with a hearty topping of eggs and chorizo. Continue... Does Not Apply Source: Food Blogga 08/26/2009 Fava Bean Dip with Feta, Olives, and Crostini This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue... Does Not Apply Source: Well Fed 08/26/2009 Summer Borscht While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue... Does Not Apply Source: The Good Sandwich 08/25/2009 Sautéed Swiss Chard with Raisins and Capers This flavorful dish, utilizing in-season Swiss chard, takes minutes to make. Does Not Apply Source: The Daily Green 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/20/2009 Watercress Salad with Spicy Goat Cheese Even the most salad-wary eaters will love this luscious take on summer greens. Continue... Does Not Apply Source: Running With Tweezers 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/14/2009 Fennel Blossom Soup Fennel blossoms give this soup a subtle touch of anise and herbs. Continue... Does Not Apply Source: Cook & Eat 08/13/2009 Penne with Peppers, Fresh Tomato, and Basil The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal. Does Not Apply Source: Giuliano Hazan 08/10/2009 Vegetable Oats Upma Usually semolina is used to make upma, but in this version, steel-cut oats are substituted. Does Not Apply Source: Tasty Palettes 08/10/2009 Tamarind-Glazed Honey Shrimp This recipe for spicy-sweet shrimp requires barely any cooking, and fares as well on its own as it would on top of simple summer salads. Continue... Does Not Apply Source: A Life of Spice 08/09/2009 Crispy Baby Artichokes, Capers, and Spaghetti This easy recipe is a perfect light summer meal. Continue... Does Not Apply Source: New York Times « Previous 1. . . 44 45 46 47 48 . . .52 Next »