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08/09/2009
Crispy Baby Artichokes, Capers, and Spaghetti
This easy recipe is a perfect light summer meal. Continue...
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Source: New York Times
07/31/2009
Sugar Snap Pea Soup with Parmesan Cream
This sugar snap pea soup from the Los Angeles Times is a breeze to make, as opposed to English pea soup.
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Source: Los Angeles Times
07/11/2009
Butter Chicken
Curry, cinnamon, cumin, cardamom, and ginger give this super-simple version of an Indian classic wonderful aromas and flavor.
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Source: Cat Can Cook
07/10/2009
Venezuelan Coconut Chicken
The chicken cooks in a rich, easy-to-make sauce with spices, tomato, and coconut milk for lots of complex flavor.
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Source: Reluctant Gourmet
07/08/2009
Ginger-Peanut Chicken Salad Wraps
These chicken wraps are bursting with crisp cucumber, an addictive Asian peanut sauce, and crunchy lettuce.
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Source: My Recipes
07/07/2009
Senegalese Chicken Soup
Creamy peanut butter gives this traditional soup a hearty, rich flavor and texture.
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Source: Pepper Fool
07/02/2009
Sauteed Romanesco Cauliflower
Herbes de Provence give this unusual vegetable a dose of the fragrant French countryside.
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Source: Oh Hey Great!
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
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Source: Domestic Goddess
06/24/2009
Quick and Easy White Bean Soup Provencal
Lots of tender vegetables make this soup a meal in itself.
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Source: Recipe Zaar
06/21/2009
Susan's Slow-Cooked Dutch Oven Lamb
Garlic, onions, and red wine give this stew plenty of rich flavor.
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Source: Farmgirl Fare
06/19/2009
Porcini Walnut Risotto
Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring.
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Source: Chocolate and Zucchini
06/18/2009
Sausage, Broccoli Rabe and White Bean Soup
Mashing the beans thickens the soup naturally, resulting in a heartier dish.
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Source: Foodaphilia
06/07/2009
Onion Tarte
This simple tarte from the Zuni Café reminds us just how sweet onions can be.
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Source: Margarita
06/03/2009
Yeasted Buckwheat Pancakes
Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day.
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Source: Star Chefs
05/29/2009
Chicken Peanut Curry
The chicken simmers in a creamy peanut butter sauce with chili peppers to absorb all the spicy, nutty flavors.
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Source: Simply Recipes
05/25/2009
Vietnamese Caramelized Pork
Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork.
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Source: Appetite for China
05/15/2009
Black Bean Pumpkin Soup
Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin.
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Source: Smitten Kitchen
05/02/2009
Chilaquiles
This down home Tex-Mex specialty benefits from stale corn torillas.
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Source: Simply Recipes
04/20/2009
Sautéed Mustard Greens
Southern greens grace the table with smoky heat from bacon and plenty of garlic. Chicken broth renders these ordinarily tough greens soft and flavorful.
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Source: Relish Magazine
04/18/2009
Mushroom-Hazelnut Stuffing
Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms.
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Source: New York Magazine
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