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04/13/2009
Spaghetti with Anchovies and Breadcrumbs
A traditional Italian Christmas always includes pasta and fish.
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Source: My Recipes
04/11/2009
Yam and Turnip Galettes
Skip the dough and focus on the vegetables in this beautiful side dish.
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Source: La Tartine Gourmande
04/02/2009
Quickest Mushroom-Barley Soup
Lemon juice, Parmesan, and parsley give the earthy mushrooms a much-needed kick.
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Source: Martha Stewart
03/31/2009
Tarragon Bread Stuffing
Mark Bittman offers this simple stuffing recipe with plenty of fresh herbs to complement juicy cubes of bread.
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Source: Serious Eats
03/28/2009
Wilted Escarole
Earthy escarole becomes soft and almost sweet when Sauté d with a little lemon zest in this Zuni Café side dish.
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Source: Splendid Table
03/27/2009
Whiskey-Glazed carrots
The natural sweetness of carrots is brought out when these root vegetables are Sauté d in butter, making them deliciously susceptible to absorbing the full flavor of smoky whiskey.
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Source: The Pioneer Woman
03/17/2009
Lentil Salad with Chorizo and Jamon Crisps
Honey mellows the vinegar's gentle acidity in the warm vinaigrette.
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Source: Smitten Kitchen
03/14/2009
Seared Pork Chops with Kimchi
Ready-made kimchi gives the meat instant Korean flavor.
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Source: New York Times
03/05/2009
Shrimp, Bacon, Sweet Pea Puree, Feta, and Pomegranate Tostadas
The melange of ingredients may sound intimidating, but with proper laying, this recipe produces a hearty yet delicate dish.
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Source: Food Porn Daily
03/02/2009
Pumpkin and Shrimp Bisque
This bisque makes an excellent one-course meal with a glass of white wine on the side.
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Source: Epicurious
02/26/2009
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce.
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Source: Orangette
02/23/2009
Simple Homemade Ravioli
These simple ravioli only need a quick sauce of butter, white wine, and a sprinkle of parsley and red pepper flakes.
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Source: Cookthink
02/13/2009
Pappardelle with Zucchini Blossom Sauce
Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish.
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Source: Orangette
02/09/2009
Bucatini Oreganata
Bucatini is a heavier-than-usual noodle, with a hole in the middle to hold this slightly creamy sauce.
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Source: Vicarious Foodie
02/02/2009
Israeli Couscous Salad
Dried cranberries, red onion, and lemon zest bring this lovely pasta dish to life.
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Source: A Blithe Palate
02/01/2009
Vegetarian Cold Noodle Salad
Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies.
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Source: Domestic Goddess
01/28/2009
Warm Squash Salad with Mint
Toss cooked summer squash and beans with goat cheese for a terrific side.
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Source: NPR
01/20/2009
Spaghetti alla Carbonara
This traditional recipe for carbonara doesn't call for cream.
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Source: Mario Batali
01/12/2009
Corned Beef Hash
Placing a perfectly poached egg upon the corned beef hash adds a refined look and yummy yokey taste to this breakfast favorite.
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Source: Chubby Hubby
01/11/2009
French Dip Panini
From Panini Happy
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Source: Panini Happy
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