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Grill/Barbecue (88) Slow Cook (54) Roast (41) Marinate (38) Steam (28) Broil (25) Poach (23) Freeze (19) Stir-Fry (19) Braise (15) Stew (15) Brine (1) Microwave (1) Topic Recipe (1076) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/17/2009 Date Honey This date honey is a sweet alternative to regular bee honey during the Jewish holidays. Does Not Apply Source: The Jew and the Carrot 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/15/2009 Coconut Rice Pudding With Raspberry Compote A splash of rum in the raspberry compote gives this composed dessert the slightest little kick. Does Not Apply Source: Lifestyle Food 09/15/2009 Raspberry-Champagne Soup With Rosemary-Raspberry Sorbet An easy and spectacular dessert to serve during any celebratory occasion. Does Not Apply Source: New York Times 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 09/14/2009 Chinese Stir-Fried Spinach Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue... Does Not Apply Source: Appetite for China 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 09/14/2009 Double Watermelon-Strawberry Slushee Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children. Does Not Apply Source: Bryant Terry 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 09/11/2009 Salty Marcona Almond Toffee Marcona almonds and a good dash of sea salt give this sweet toffee a savory background. Does Not Apply Source: Hogwash 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 09/11/2009 Torta de Santiago The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon. Does Not Apply Source: La Tienda 09/10/2009 Apple Sorbet As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue... Does Not Apply Source: The Winter Guest 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 09/07/2009 Dulce de Leche Flan This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue... Does Not Apply Source: No Special Effects « Previous 1. . . 46 47 48 49 50 . . .54 Next »