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01/03/2009
Meat Pies
Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread.
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Source: We Heart Food
01/01/2009
Old-Fashioned Sloppy Joes
An old-school sloppy joe from Stillwater, Minnesota.
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Source: The Kitchn
12/16/2008
Black Spaghetti with Zucchini, Shrimp, and Ginger
Inky black spaghetti is paired with shrimp for a thoroughly sea-inspired affair.
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Source: Lucullian
12/09/2008
Tequila Shrimp
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
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Source: Epicurious
12/04/2008
Samosas
From What4eats
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Source: Whats 4 Eats
11/17/2008
Sauteed Greens with Chili and Garlic
Use spinach, Swiss chard, Chinese broccoli, or any type of leafy greens for this easy side.
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Source: NPR
11/16/2008
Pork Chops with Mustard-Cornichon Sauce
Sweet, briny pickles perk up the tangy sauce.
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Source: Epicurious
11/08/2008
Homemade Fig Preserves Over Brie
Fig preserves meld smoothly with rich Brie for an easy appetizer.
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Source: No Fear Entertaining
10/30/2008
Jerk Corn Chowder
A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup.
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Source: Habeas Brulee
10/27/2008
Bouillabaisse
This traditional seafood stew is great with warm, crusty bread and wine.
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Source: Use Real Butter
10/26/2008
Frittata of Zucchini
This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table.
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Source: Edible Portland
10/16/2008
Fisherman's Lobster Stew
From Spain On the Road Again
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Source: Spain..On the Road Again
10/12/2008
Tomato Soup with Red Onion and Cilantro Stems
Cilantro stems add a fresh, flavorful jolt to this Autumn soup.
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Source: Orangette
10/05/2008
Beef and Butternut Squash Stew
A beautifully balanced stew of browned beef and butternut squash.
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Source: Food Network
10/03/2008
Bread Soup
From Everybody Likes Sandwiches
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Source: Everybody Likes Sandwiches
09/26/2008
Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage
This thick and filling stew is perfect on a cold winter day.
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Source: Farmgirl Fare
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
08/22/2008
Fideos with Favas, Red Peppers and Black Olives
A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives.
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Source: Smitten Kitchen
08/21/2008
Express Paella
Preparing this traditional Spanish dish in a pressure cooker drastically cuts down the cooking time.
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Source: Spain Recipes
08/17/2008
Easiest Indian Stew
Serve this filling chickpea stew with rice and cooling yogurt.
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Source: In Good Taste
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