1030
results
Narrow Results
You've Selected:
Saute
Source
Saveur (733)
New York Times (7)
Orangette (7)
Simply Recipes (7)
Closet Cooking (6)
Difficulty
Easy (673)
Medium (289)
Hard (13)
Main Ingredient
Vegetables (590)
Pork (158)
Pasta (134)
Beef (133)
Tomato (122)
Course
Main Course (521)
Side Dish (246)
Soups & Stews (147)
Appetizers (122)
Breakfast/Brunch (47)
Cuisine
American (313)
Italian (199)
French (112)
Indian (53)
Mexican (50)
Season
Fall (348)
Winter (319)
Summer (235)
Spring (173)
Occasion
Christmas (63)
Thanksgiving (56)
Easter (33)
Cocktail Party (16)
Backyard BBQ (8)
Topic
Recipe (1030)

Advertisement
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
Does Not Apply
Source: My Recipes
08/15/2008
Crispy Tofu with Shiitakes and Chorizo
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
Does Not Apply
Source: New York Times
08/14/2008
Red Snapper Chipotle Meunière
Spicy smoked peppers add a twist to this classic French dish.
Does Not Apply
Source: Chez Christine
08/12/2008
Chickpea Chili
An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes.
Does Not Apply
Source: Domestic Goddess
08/02/2008
Garlicky Swiss Chard
Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper.
Does Not Apply
Source: New York Times
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
Does Not Apply
Source: Los Angeles Times
07/12/2008
Medallions of Venison with Port and Cranberries
The wine and cranberry sauce cut through the gaminess of the meat.
Does Not Apply
Source: Epicurious
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
Does Not Apply
Source: Kitchen Unplugged
07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
Does Not Apply
Source: Orangette
07/03/2008
Kale with Garlic and Cranberries
Sweet, dried berries wake up bitter kale in this simple side.
Does Not Apply
Source: Epicurious
06/24/2008
Heirloom Tomato Salad with Sweet Onion and Bacon
Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer.
Does Not Apply
Source: New York Magazine
06/18/2008
Roasted Beets with Sautéed Greens
Make the most of market-fresh beets by sautéing beet greens and their bulbs together.
Does Not Apply
Source: Boston
06/17/2008
Baby Bok Choy with Cashews
Cashews add salt and crunch to light, simple bok choy.
Does Not Apply
Source: Simply Recipes
06/13/2008
Red Wine Braised Beef Short Ribs
These slow-cooked short ribs, slow-cooked in a dry red wine, are tender and deeply flavorful.
Does Not Apply
Source: Food & Love
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
Does Not Apply
Source: Girl Interrupted Eating
06/07/2008
Golden-Crusted Brussels Sprouts
From 101 Cookbooks
Does Not Apply
Source: 101 Cookbooks
05/27/2008
Asian Tofu Scramble
Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms.
Does Not Apply
Source: Chow
05/26/2008
Garlicky Sesame-Cured Broccoli Salad
Raw broccoli marinates in a warm, spicy oil for a lovely side dish.
Does Not Apply
Source: New York Times
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
Does Not Apply
Source: Martha Stewart
05/22/2008
Wild Salmon in Green-Curry Broth
Stir spinach into the soup just before serving to retain its freshness.
Does Not Apply
Source: Martha Stewart
« Previous 1. . . 48 49 50 51 52 Next »