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12/12/2012
This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
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09/28/2012
Welcome autumn mornings with these seasonal, warming breakfast recipes, from sausage with apples to cranberry faro quick bread.
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09/12/2012
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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05/07/2012
A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough is ideal for all sorts of savory fillings. From gruyere, onions and mushrooms to gouda and blueberries, any one of these four variations are great to take on the go as an all-in-one breakfast.
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04/03/2012
Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to the classic wheat bialys New Yorkers are so fond of.
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03/07/2012
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
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02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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02/15/2012
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. This recipe for Brown Soda Bread comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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02/15/2012
This recipe for Donegal Oatcakes comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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07/26/2011
This gluten-free corn bread recipe is spiced up with jalapenos, cheddar, and cilantro.
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05/11/2011
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
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04/03/2011
Silvana Nardone's foolproof recipe for the best all-purpose gluten-free sandwich bread.
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02/03/2011
Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison.
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01/28/2011
What's the best flour for making pizza dough with? The SAVEUR Test Kitchen likes Caputo 00 flour for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours.
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10/06/2010
Halved, seeded Concord grapes are an aromatic substitute for blueberries in this muffin recipe from In Jennie's Kitchen. Continue...
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Source: www.injennieskitchen.com
10/02/2010
Foodwishes suggests using a scale for accuracy when measuring the ingredients for this easy, no-knead pizza dough. Continue...
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Source: Food Wishes
09/30/2010
Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower. Continue...
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Source: lifesafeast.blogspot.com
09/21/2010
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue...
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Source: Pinch My Salt
09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples.
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Source: The Jew and the Carrot
05/19/2010
These biscuits get their flavor from fresh ramps. These would be fantastic for breakfast, warm out of the oven with poached eggs and bacon.
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Source: Epicurious
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