Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Saveur Remove all Difficulty Easy (173) Medium (46) Hard (2) Main Ingredient Eggs (90) Bread (51) Vegetables (50) Pork (43) Fruit (41) Show all... Cheese (31) Potato (22) Fish (14) Beef (10) Chocolate (9) Nuts (9) Rice (9) Tomato (9) Chicken (6) Shellfish (5) Beans (4) Pasta (3) Shrimp (3) Wine (3) Rum (2) Turkey (2) Vodka (2) Non-Alcoholic (1) Tequila (1) Cuisine American (112) Gluten-Free (26) French (22) Vegetarian (22) Classic (19) Show all... Southern/Soul Food (18) Kid-Friendly (14) Caribbean (13) Middle Eastern (10) Quick & Easy (9) Cajun/Creole (7) Italian (7) Mexican (7) Simple (6) Asian (5) Eastern European/Russian (4) English/Scottish (4) Greek (4) Irish (4) Vegan (4) Chinese (3) Indian (3) Kosher (3) Mediterranean (3) Spanish/Portuguese (3) Australia/New Zealand (2) Central/South American (2) German (2) Healthy (2) Japanese (2) Jewish (2) Scandinavian (2) African (1) Other (1) Vietnamese (1) Season Winter (70) Fall (53) Summer (51) Spring (47) Occasion Christmas (25) Easter (23) Cocktail Party (10) Thanksgiving (5) Backyard BBQ (1) Technique Bake (76) Fry (68) Saute (33) Chill (12) Poach (9) Show all... No Cook (6) Broil (5) Slow Cook (5) Stew (4) Steam (3) Roast (2) Braise (1) Freeze (1) Grill/Barbecue (1) Marinate (1) Stir-Fry (1) Topic Recipe (272) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Breakfast/Brunch,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 09/05/2008 Parsi-Style Scrambled Eggs This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. Issue #114 09/05/2008 Peruvian Chicken Soup There are all sorts of ways to garnish this popular Peruvian morning dish. Issue #114 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 04/10/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111 12/19/2007 Robie's Buttermilk Flapjacks Stack up a pile of these fluffy breakfast treats. Issue #108 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 03/26/2013 Matzo Brei (Scrambled Eggs and Matzo) This dish is a version of one that Barbara Wand, a home cook in Newton, Massachusetts, makes for Passover; she usually serves it with jam or maple syrup. Continue... Issue #101 04/02/2007 Chive and Goat Cheese Omelette Choose a young, mild-tasting goat cheese for this omelette so as not to overpower the chives. Issue #101 04/02/2007 Don’s Homemade Hash Made with naturally preserved corned beef, ham, and potatoes, this dish exemplifies the delights of diner food. Issue #101 09/04/2007 Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde) A Creole favorite, this dish is a hearty addition to any brunch. Issue #97 09/04/2007 Broiled Grapefruit This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red. Issue #97 09/04/2007 Sausages and Gravy with Stone-Ground Grits This hearty dish of sausage and grits is stick to the ribs good. Issue #97 01/16/2008 Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi) These delightful fritters are essentially Südtirol-style apple doughnuts. Issue #96 01/17/2008 Browned-Flour Scrambled Eggs This sumptuously rich egg dish is a favorite in the eastern Anatolian city of Van in Turkey. Issue #95 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 01/25/2008 Multigrain Buttermilk Waffles with Poppy Seeds Even though these waffles are made with multigrain flour they are surprisingly light and crispy. Issue #94 01/25/2008 Muesli This oat and nut cereal is delicious served with yogurt and fresh fruit. Issue #93 « Previous 1. . . 4 5 6 7 8 . . .14 Next »