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Spain..On the Road Again (2)
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03/16/2009
Pork with Clams
Salty, briny clams are the perfect foil for the rich pork.
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Source: Leite's Culinaria
02/07/2009
Apple and Walnut Salad
Potato salad gets extra punch and crunch from green apples, nuts, and golden raisins.
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Source: Spain Recipes
01/17/2009
Portuguese Christmas Eve Cod
This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic.
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Source: Leite's Culinaria
12/06/2008
Pisto Manchego
From Spain On the Road Again
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Source: Spain..On the Road Again
10/16/2008
Fisherman's Lobster Stew
From Spain On the Road Again
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Source: Spain..On the Road Again
10/11/2008
Susan's Simple Gazpacho
From Foodie Farm Girl
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Source: Farmgirl Fare
08/22/2008
Fideos with Favas, Red Peppers and Black Olives
A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives.
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Source: Smitten Kitchen
08/21/2008
Express Paella
Preparing this traditional Spanish dish in a pressure cooker drastically cuts down the cooking time.
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Source: Spain Recipes
08/15/2008
Crispy Tofu with Shiitakes and Chorizo
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
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Source: New York Times
07/19/2008
Asparagus en Bolsa
From New York Magazine
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Source: New York Magazine
03/18/2008
Scallop Ceviche Spoons with Avocado and Mango
From The Passionate Cook
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Source: The Passionate Cook
02/03/2008
Seafood Paella
The briny juices of clams and mussels enhance the deep, rich flavors of this easy paella.
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Source: Mattika Arts
02/06/2007
Galician Meat and Vegetable Soup
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
08/26/2002
Catalan Roasted Vegetables
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
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