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02/27/2007
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican.
Issue #9
08/31/2007
Chickpea-flour Crêpe
The chickpea-flour crêpe called socca is a classic of Niçoise cuisine.
Issue #8
07/17/2007
Striped Bass Stuffed with Swordfish and Shrimp
Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices.
Issue #7
05/03/2013
Gluten-Free Pizza Margherita
Don Antonio's by Starita in New York City makes a classic Neapolitan pizza Margherita with a gluten-free flour blend.
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05/03/2013
Gluten-Free Cafeteria-Style Pizza
Associate kitchen director Judy Haubert developed this recipe for a classic pepperoni pizza using Thomas Keller's gluten-free pizza crust mix.
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02/11/2013
White Chocolate Baba Ghannouj
The famously smoky Middle Eastern eggplant purée reaches new heights of smoothness with the inclusion of white chocolate, which lends sweetness and complexity to the dip's flavors of garlic, lemon, cumin, and paprika. Topped with jewel-like pomegranate seeds, it's an unexpected take on a reliable classic.
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12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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11/09/2012
Broiled Spaghetti Squash with Walnut-Miso Glaze
It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze.
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06/15/2012
12 Great Summer Steaks
Nothing hits that sweet spot of satisfying and simple better than than a juicy steak with grilled seasonal vegetables and a crisp salad. Whether you're in the mood to grill up a skirt steak with fiery chiles, or to pan-sear a porterhouse with herbs and butter, these 12 recipes are perfect for Father's Day weekend — and all summer long.
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11/07/2011
Marinated Sardine Crostini with Salsa Verde and Fennel
Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini.
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08/18/2011
Barbecued Eggplant with Miso Glaze
The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze.
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08/03/2011
Grilled Peaches with Honey-Almond Streusel
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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09/16/2010
Pesto and Mozzarella Sandwiches
These delectable warm sandwiches from the Sprouted Kitchen combine creamy mozzarella, spicy arugula, and rich pesto. Continue...
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Source: sproutedkitchen.com
09/10/2010
Cherry Tomato Caprese Omelette
Loaded with fresh cherry tomatoes, basil, and cheese, this quick, tasty, and beautiful open-face Caprese omelette is a dream come true from 5 Second Rule. Continue...
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Source: 5 Second Rule
08/02/2010
Grilled Mushrooms with Smoked Mozzarella
Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight. Continue...
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Source: Purple Foodie
05/19/2010
Greek-Style Flatbread Pizza
This quick and easy recipe from One Perfect Bite is light and flavorful, perfect for spring and those of us on the go. Continue...
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Source: One Perfect Bite
05/05/2010
Roasted Corn And Tomatillo Salsa
White corn from Mexico is the centerpiece of this tasty, refreshing salsa. Continue...
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Source: NPR
05/03/2010
Kung Pao Shrimp
The fiery preparation known as kung pao hails from the Sichuan region of China and features chiles and a special kind of peppercorn. This recipe comes from the Blog Chef website. Continue...
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Source: Blog Chef
04/14/2010
Bison Burger with Mushrooms and Spring Onions
Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue...
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Source: Chow
04/14/2010
Spiced Chicken Wings With Green Garlic Aioli
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times
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