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American (5) Indian (4) Vegetarian (4) Central/South American (3) Vietnamese (3) Quick & Easy (2) Vegan (2) Caribbean (1) Hawaiian (1) Healthy (1) Irish (1) Mexican (1) Middle Eastern (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Fall (24) Summer (23) Winter (20) Spring (19) Occasion Christmas (2) Thanksgiving (1) Topic Recipe (122) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 01/22/2010 Spicy Chicken in Black Bean Sauce A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue... Does Not Apply Source: Appetite for China 10/30/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish. Does Not Apply Source: eCurry 10/26/2009 Buttered Smothered Cabbage (Bandh Gobhi Ki Sabzi) Use a sturdy cabbage like Napa or Savoy to make this tasty Indian recipe, which works both as a side dish or a main course with plenty of rice and yogurt. Does Not Apply Source: Randy's Vegetarian Cookbook 10/15/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary, and garlic for a fragrant side dish. Does Not Apply Source: eCurry 09/29/2009 Stir-Fried Pea Shoots Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook. Does Not Apply Source: asiancuisine.suite101.com 09/14/2009 Chinese Stir-Fried Spinach Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue... Does Not Apply Source: Appetite for China 02/10/2009 Soba Noodles with Sesame Seeds Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad. Does Not Apply Source: Nigella 01/06/2009 Beef Massaman Curry From Rasa Malaysia Does Not Apply Source: Rasa Malaysia 12/22/2008 Shrimp in Garlic Sauce A traditional Italian combination of butter and garlic gets an Asian treatment with soy and oyster sauces in this deeply savory dish. Does Not Apply Source: Appon's Thai Food Recipes 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 12/12/2008 Egg and Shrimp Fried Rice with Basella Alba The Chinese name for the vegetable basella alba translates to "emperor vegetable." Does Not Apply Source: Teczcape 11/24/2008 Vietnamese-Style Clay Pot Chicken Just a touch of fish sauce gives this comforting braise plenty of pungency. Does Not Apply Source: Appetite for China 11/20/2008 Basil Eggplant Chili peppers and Thai basil add excitement to the humble eggplant. Does Not Apply Source: Thai Table 09/20/2008 Bittermelon with Pork and Black Bean Sauce Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth. Does Not Apply Source: No Recipes 08/24/2008 Stir-Fried Fish with Chile and Basil Use any type of firm white fish in this super-quick stir-fry. Does Not Apply Source: Rambling Spoon 08/18/2008 Lentil Almond Stir-Fry Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty. Does Not Apply Source: 101 Cookbooks 07/11/2008 Vietnamese Noodles with Pork and Peanuts Make this dish as spicy as you like, and serve warm or at room temperature. Does Not Apply Source: Recipe Zaar 06/23/2008 Eggplant in Garlic Sauce Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable. Does Not Apply Source: Post-Gazette 04/18/2008 Stir-Fried Mustard Greens with Crabmeat Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal. Does Not Apply Source: Red Cook 04/14/2008 Asian Style Mussels The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic. Does Not Apply Source: Recipe Zaar « Previous 1. . . 3 4 5 6 7 Next »