|
1030
results
|
||
|
Narrow Results
Topic
Recipe (1030)
|
05/19/2008
Classic North Indian fare, palak paneer is the South Asian antidote to American creamed spinach. Cumin and cardamom seeds liven this side of greens.
Does Not Apply
Source: Boston
05/18/2008
The key to this dish is plenty of spicy gravy, enhanced by the additions of amchur (dried mango) powder and anardana (dried pomegranate seeds) powder.
Does Not Apply
Source: Hooked on Heat
05/14/2008
The flavor from fried cumin seeds rings out in this light red lentil soup.
Does Not Apply
Source: Smitten Kitchen
05/12/2008
Hearty North Indian fare, poppy seeds add a nutty flavor to this spicy okra dish.
Does Not Apply
Source: Nandyala
05/10/2008
These spicy and sweet black chickpeas are eaten during the Indian New Year to celebrate the birth of the Lord Ram.
Does Not Apply
Source: Aayi's Recipes
05/07/2008
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
Does Not Apply
Source: Aayi's Recipes
04/22/2008
Heady sun-dried tomatoes pair well with freshly sauteed shrimp.
Does Not Apply
Source: AOL Food
04/06/2008
Cook lots of garlic in water for a fragrant broth, made heartier with thick slices of bread.
Does Not Apply
Source: Bitten
04/05/2008
A light broth seasoned with parsley and garlic holds delicately cooked scallops.
Does Not Apply
Source: Real Simple
03/31/2008
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
Does Not Apply
03/23/2008
Ramps, one of the first greens to appear in the market after a long winter, are a welcome, spicy addition to a light pasta dinner.
Does Not Apply
Source: Babbo
02/29/2008
Preparing the ingredients well in advance will help you make this quick-cooking dish.
Does Not Apply
Source: Closet Cooking
02/23/2008
This Azerbaijani soup, also called dushbere, consists of tiny meat dumplings in a rich tomato broth.
Does Not Apply
Source: AZ Cookbook
02/19/2008
This squash-spiked gnocchi recipe couldn't be a better way to round out an autumnal meal.
Does Not Apply
Source: Delicious Days
02/15/2008
Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser.
Does Not Apply
Source: Bitten
02/14/2008
This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C.
Does Not Apply
02/12/2008
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
Does Not Apply
Source: Ezra Pound Cake
02/07/2008
This American riff on fettuccine alfredo uses Tillamook cheddar cheese.
Does Not Apply
Source: Northwest Noshing
02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
Does Not Apply
Source: Chaos in the Kitchen
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
