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Recipe (1030)
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01/09/2008
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody
12/29/2007
Sour yogurt delivers the full flavor of this traditional Keralan dish, made of yams and coconut.
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Source: Cooking and Me
12/27/2007
Fresh ginger, coriander, and jalapeño peppers dress up the more subtle flavors of cauliflower and potatoes.
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Source: Epicurious
12/26/2007
A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor.
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Source: Reluctant Gourmet
12/16/2007
This traditional Korean dish features shrimp as a welcome accompaniment.
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Source: My Recipes
02/06/2007
This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute.
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02/06/2007
Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.
08/22/2002
Any variety of small, tender summer squash will do for this recipe. Even winter squash will be fine, as long as it's young and tender.
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03/01/2002
A wonderful take on the traditional lobster bisque that makes the best of summer's harvest.
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10/01/2001
Malli kozhi is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors.
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