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06/30/2008
Fresh Carrot Pasta Dough
Carrots give a beautiful orange hue to this versatile pasta recipe.
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Source: Martha Stewart
06/15/2008
Kerala-style Egg Curry (Nadan Mutta Roast)
This egg curry is sweetened ever so little by the use of coconut oil.
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Source: Cooking and Me
05/12/2008
Okra and Poppy Seed Curry
Hearty North Indian fare, poppy seeds add a nutty flavor to this spicy okra dish.
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Source: Nandyala
05/11/2008
Amaranth Flour Bread (Rajgara Parathas)
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
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Source: Nourishing Indian Food
05/08/2008
Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Paratha)
This rendition of parathas, the stuffed Indian fried dumpling, reveal a savory lamb filling.
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Source: How to Cook Everything
05/07/2008
Indian Sourdough Crepe (Masala Dosa)
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
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Source: Aayi's Recipes
04/02/2008
Meyer Lemon Cake with Lavender Cream
The light, moist texture of this cake exudes the floral taste of Meyer lemons and is complemented by lavender cream.
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Source: Epicurious
03/28/2008
Kentucky Buttermilk Cake
A simple cake to punctuate any picnic or spring time celebration. Buttermilk adds a heavenly texture.
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Source: Bread and Honey
03/23/2008
Spaghetti with Ramps
Ramps, one of the first greens to appear in the market after a long winter, are a welcome, spicy addition to a light pasta dinner.
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Source: Babbo
03/22/2008
Navarin of Spring Vegetables
A soup of spring vegetables is full of light flavors, which are welcoming after a winter of heavy fare.
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Source: Moosewood Restaurant
03/21/2008
Orzo Risotto with Forest Mushrooms and Garlic Scapes
The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms.
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Source: Star Chefs
03/20/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
02/14/2008
Rutabaga Caponata
This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C.
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01/15/2008
Perfect Popovers
Popovers with jam and sweet cream butter are simple and delicious, right out of the oven.
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Source: Trini Gourmet
12/29/2007
Coconut and Yam Curry (Kaalan)
Sour yogurt delivers the full flavor of this traditional Keralan dish, made of yams and coconut.
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Source: Cooking and Me
12/28/2007
Sweet Coconut Squares (Coconut Burfi)
This sticky treat is simple to prepare and tastes of the pure essence of coconut.
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Source: Nandyala
12/23/2007
Jerusalem Artichoke Soup
The nutty taste of Jerusalem artichokes is the base for this spring soup-a perfect meal to keep warm in the earliest days of spring.
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Source: La Tartine Gourmande
04/06/2007
Easter Eggs
Easter in Rome without eggs—boiled and decorated, or made of chocolate—is inconceivable.
04/06/2007
Magical Eggs
Chocolate Easter eggs are a California tradition.
04/06/2007
Peep Show: Fun Facts about Marshmallow Peeps
Fun and games with marshmallows inspire whimsical Easter traditions.
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