|
193
results
|
||
|
Narrow Results
Topic
Recipe (193)
|
01/27/2007
The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
Issue #5
01/23/2007
This is a typical dish prepared from the rich abundance of ingredients found in Madras, India.
Issue #4
01/23/2007
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Issue #2
04/17/2013
This simple and healthful dinner pairs spicy tandoori salmon with spring's freshest produce.
Does Not Apply
04/03/2013
This menu, featuring authentic restaurant recipes from New Orleans, is dedicated to the best seafood and the boldest flavors of the Big Easy.
Does Not Apply
02/11/2013
It's a lucky rack of ribs that meets this rub: warm spices like cinnamon, allspice, and ginger get a depth charge from cocoa powder and bit of heat from fiery mustard powder. Prepared a day ahead of time and then baked until meltingly tender, they're a perfect weeknight meal.
Does Not Apply
12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables
are flavorful alternative to a traditional crudite platter.
Does Not Apply
11/07/2011
Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini.
Does Not Apply
08/31/2011
A long Italian-style luncheon is the perfect way to toast the end of summer with friends and family.
Does Not Apply
09/16/2010
This chicken salad recipe earned Diane from the White on Rice Couple her bona fides as a Vietnamese home cook, an honor bestowed by 12 of the best Vietnamese chicken salad makers in LA.
Continue...
Does Not Apply
Source: White on Rice Couple
09/14/2010
Chocolate and Zucchini creates this sweet, zesty marinade that also works as a sauce for pork tenderloin.
Continue...
Does Not Apply
Source: Chocolate and Zucchini
08/30/2010
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering.
Continue...
Does Not Apply
Source: Whats Gaby Cooking
08/21/2010
The quintessential summer side dish, great for potlucks or even your own BBQ, this easy, long-lasting five-bean classic is served up by Fatback and Foie Gras.
Continue...
Does Not Apply
Source: Fat Back and Foie Gras
08/20/2010
There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts.
Does Not Apply
Source: 5 Second Rule
08/18/2010
These Indian-style salmon filets are marinated in a spice-infused yogurt sauce, then baked until perfectly crisp.
Does Not Apply
08/09/2010
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
Does Not Apply
08/09/2010
Coconut milk and lemongrass liven up chicken breasts in this easy and flavorful recipe from Bliss Tree.
Does Not Apply
Source: Blisstree
06/22/2010
Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking.
Continue...
Does Not Apply
Source: Closet Cooking
06/18/2010
Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce.
Does Not Apply
06/17/2010
Melon is often the basis for fruit salad; this amazing recipe from Jamie Oliver adds pineapple mint to create a refreshing taste.
Continue...
Does Not Apply
Source: Jamie Oliver
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
