Side Dish (73)
Main Course (33)
Backyard BBQ (22)
Cocktail Party (21)
This recipe, inspired by Pizzeria Mozza in Los Angeles, yields a crisp, chewy crust.
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California.
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw.
In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives.
This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou.
This simple salad is made with green beans, radishes, and a chile-infused honey.
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them.
The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables.
This method delivers a brighter fresh-fruit flavor than jam made by cooking.
"In England, serving roast lamb without mint sauce—a simple composition of fresh mint, sugar, and vinegar–is widely considered an egregious offense to taste and tradition. The Romans introduced the plant to English soil, and, as the 16th-century English botanist John Gerard pointed out, 'The smell of mint does stir up the minde and the taste to a greedy desire of meat.' " —Megan Wetherall, from "Dinner Mint"(April 2000)
Credit for inventing crêpes Suzette is claimed by French restaurateur Henri Charpentier, who in 1894, at age 14, while an assistant waiter, accidentally set a sauce aflame when serving dessert to the Prince of Wales.
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
If Plato had imagined hash browns, they'd have been rösti: good potatoes coarsely grated, pressed, and fried.
This is a wonderful dish for the summer dinner table or a family gathering.
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
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These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.
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