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Thanksgiving
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10/02/2007
Yams with Ginger and Scallions
In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the rich, rounded flavors of other Thanksgiving fare.
Issue #106
10/02/2007
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu.
Issue #106
10/02/2007
Cardamom–Buttermilk Pie
Buttermilk pie, an American classic, is a forerunner of cheesecake.
Issue #106
10/02/2007
Deviled Eggs
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Issue #106
05/07/2007
Watercress Salad with Ranch Dressing
Ranch dressing was originally sold by its inventor, Steve Henson, as a seasoning packet.
Issue #102
05/07/2007
Mixed Green Salad with Green Goddess Dressing
The dressing for this salad is named for The Green Goddess, a stage play popular in the 1920s.
Issue #102
09/04/2007
Thanksgiving Twofer Pie
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Issue #97
09/04/2007
Brined and Roasted Turkey
Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.
Issue #97
09/04/2007
Turkey Tetrazzini
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Issue #97
09/04/2007
Panes con Pavo (Salvadoran Turkey Sandwich)
This gently spiced sandwich is a unique and tasty way to serve turkey.
Issue #97
01/16/2008
Candied Squash and Sweet Potatoes (Calabaza y Camote)
This hearty mixture of simmered squash and sweet potatoes is bathed in a delicious syrup sweetened with rich Mexican unrefined brown sugar known as piloncillo.
Issue #96
01/25/2008
Sweet Potato Cobbler
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
05/09/2007
Detering Ranch Pecans
Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
Issue #90
11/19/2007
Kentucky Home
At William and Rena McClure's, Thanksgiving is a celebration of family, food, and a lifetime of self-sufficiency.
Issue #88
11/19/2007
Apple Pie
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
Issue #88
11/19/2007
Creamed Corn
If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.
Issue #88
11/19/2007
Coleslaw
You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
Issue #88
11/19/2007
Libby's Pumpkin Pie
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Issue #88
10/24/2007
Thanksgiving Roast Turkey with Corn Bread Dressing
This is a Kentuckian version of the Thanksgiving staple.
Issue #88
10/23/2007
Lucretia's Gravy
According to SAVEUR contributor Lucretia Bingham, good gravy starts with good meat—but it takes practice, too.
Issue #88
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