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Recipe (136)
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01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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Source: The Purple Foodie
11/08/2009
Go for broke with grilled ham and cheese by topping the sandwich with creamy Mornay sauce and a perfectly fried egg. Continue...
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Source: Dishing Up Delight
10/07/2009
Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue...
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Source: Running With Tweezers
08/17/2009
Broiled tomatoes add a rich, savory element to this farro salad.
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Source: Delish
08/14/2009
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
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Source: Homesick Texan
05/23/2009
Bacon, tomatoes, and a savory spread give ordinary grilled cheese a welcoming lift.
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Source: About
03/11/2009
Beer, mustard, and sauerkraut punch up this rich and hearty meal.
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Source: Better Homes and Gardens
02/06/2009
Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner.
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Source: Big Oven
09/13/2008
A hot, cozy stew of fruit and dark chocolate will comfort and soften even the most bitter of hearts.
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Source: And Then I Do the Dishes
08/19/2008
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
04/09/2008
The bread soaks up a creamy sauce flavored with bay leaf and a hint of nutmeg.
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Source: Epicurious
03/20/2008
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
02/16/2008
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
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Source: The Spice House
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