Saveur.com - Authentic Recipes, Food, Drinks and Travel

139 results
Narrow Results You've Selected: Fry American Easy Remove all Source Saveur (108) 5 Second Rule (1) CDKitchen (1) Chow (1) Chubby Hubby (1) Show all... Coconut & Lime (1) Epicurious (1) Fare to Remember (1) Feelgood Eats (1) Flavorgasmic (1) Food Blogga (1) Food Network (1) Gourmeted.com (1) Homesick Texan (1) I'm Mad and I Eat (1) Kitchen Unplugged (1) Learning How to Cook (1) Life's Ambrosia (1) Local Lemons (1) New York Times (1) Ravenous Couple (1) Sauce Magazine (1) Splendid Table (1) Steffen's Dinners (1) Tamarind and Thyme (1) The Bitten Word (1) The Ceramic Canvas (1) The Comfort is Always Here (1) The Kitchn (1) The Other Side of Fifty (1) Vegan Yum Yum (1) shem tov v' ta'am tov (1) Main Ingredient Vegetables (39) Pork (24) Potato (22) Eggs (20) Cheese (19) Show all... Bread (16) Shellfish (14) Fish (11) Beef (10) Chicken (10) Fruit (5) Tomato (5) Rice (4) Shrimp (3) Turkey (3) Beans (2) Nuts (2) Chocolate (1) Pasta (1) Wine (1) Course Side Dish (46) Appetizers (45) Main Course (37) Breakfast/Brunch (24) Sandwich (7) Show all... Salad (6) Dessert (4) Condiments and Sauces (3) Bread (2) Soups & Stews (2) Season Summer (54) Winter (35) Fall (24) Spring (24) Occasion Cocktail Party (9) Backyard BBQ (7) Christmas (6) Easter (3) Thanksgiving (2) Show all... Birthday (1) Topic Recipe (139) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Fry,Cuisine:American,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 11/24/2009 Garlic and Black Pepper Shrimp with Black-Eyed Peas This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year. Does Not Apply Source: Gourmeted.com 11/23/2009 Sautéed Brussels Sprouts with Fried Capers Fried capers add a salty, crunchy bite to this quick sauté of Brussels sprouts. Does Not Apply Source: Chow 11/10/2009 Fried Baby Artichokes with Parmesan and Lemon This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily. Does Not Apply Source: 5 Second Rule 11/07/2009 Crispy Marinated Mozzarella This panko-crusted riff on that game-day favorite, mozzarella sticks, is sure to be a winner. Continue... Does Not Apply Source: Life's Ambrosia 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 10/12/2009 Cajun Deep-Fried Turkey Moist but not greasy, this breaded, fried turkey is enlivened with Cajun spices. Does Not Apply Source: CDKitchen 10/07/2009 Chipotle Bacon Jam More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue... Does Not Apply Source: Homesick Texan 10/06/2009 Pommes Frites with Two Dipping Sauces Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue... Does Not Apply Source: Coconut & Lime 10/05/2009 Korean Fried Chicken Wings Chicken wings are a classic game-day staple, and these wings, with their addictive sweet, hot chile-honey glaze, might just be a permanent addition to your tailgating spread. Continue... Does Not Apply Source: Ravenous Couple 09/30/2009 Double-Fried Sweet Potato Fries Sweet potato fries are a favorite fall snack, and they're even better when paired with a homemade ketchup that is sweet, tangy, and spicy all at once. Continue... Does Not Apply Source: The Ceramic Canvas 09/28/2009 Fried Herbs Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue... Does Not Apply Source: Fare to Remember 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 08/21/2009 Fried Green Tomatoes If this unusually cool summer has left you, or your market, with a preponderance of green tomatoes, don't snub them in favor of their red, ripe relatives. Continue... Does Not Apply Source: Sauce Magazine 06/05/2009 Challah French Toast a la Peter Pan Airy challah bread is the best choice to make a nice, custard-like french toast. Does Not Apply Source: Splendid Table 01/12/2009 Corned Beef Hash Placing a perfectly poached egg upon the corned beef hash adds a refined look and yummy yokey taste to this breakfast favorite. Does Not Apply Source: Chubby Hubby 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times 02/10/2008 Fried Mozzarella Balls From Epicurious Does Not Apply Source: Epicurious 08/30/2007 Denver Sandwich According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”. 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes. « Previous 1. . . 3 4 5 6 7 Next »