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Narrow Results You've Selected: Fry Winter Remove all Source Saveur (130) The Good Mood Food Blog (2) Appetite for China (1) Apple Pie, Patis, and Pate (1) Culinate (1) Show all... I'm Mad and I Eat (1) NOLA Cuisine (1) Serious Eats (1) The Ceramic Canvas (1) The Jew and the Carrot (1) Vegan Yum Yum (1) shem tov v' ta'am tov (1) thecookscottage.typepad.com (1) Difficulty Easy (94) Medium (40) Hard (3) Main Ingredient Vegetables (44) Eggs (29) Pork (24) Potato (22) Cheese (21) Show all... Beef (18) Fish (18) Bread (15) Chicken (13) Shellfish (10) Tomato (10) Fruit (7) Lamb (5) Nuts (5) Shrimp (5) Beans (4) Rice (4) Game (3) Pasta (3) Turkey (2) Duck (1) Course Main Course (51) Appetizers (40) Side Dish (35) Breakfast/Brunch (19) Soups & Stews (8) Show all... Bread (3) Dessert (3) Sandwich (3) Condiments and Sauces (1) Cuisine American (45) Southern/Soul Food (13) Italian (11) French (8) Classic (7) Show all... 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Birthday (1) Topic Recipe (143) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Fry,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 01/19/2007 Miss Daisy’s Red Rice A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious. Issue #1 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 02/13/2013 Lemony Fried Cauliflower In this take on a traditional Sephardic Jewish dish, culupidia frita con limón, cauliflower are coated in a flour and egg batter, fried, and then bathed in lemon juice. Does Not Apply 02/05/2013 Brussels Sprout Chips with Sweet Chile Sauce Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby. Does Not Apply 01/30/2013 Menu: Game Day Buffet A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party. Does Not Apply 12/11/2012 Sage Tempura Shiitake Mushrooms Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152. Does Not Apply 12/10/2012 Menu: A Hanukkah Feast Latkes may get all the glory when it comes to Hanukkah celebrations, but it's just as appropriate to the Festival of Lights to indulge in other fried foods. Does Not Apply 01/28/2012 Chicken Wing Recipes Chicken wings are a great addition to a Super Bowl finger-food spread. Does Not Apply 10/07/2010 Fried Malabar Sole The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue... Does Not Apply Source: thecookscottage.typepad.com 09/27/2010 Spiced Lime Fried Chicken Ceramic Canvas slices chicken into thin strips to maximize crunchy surface area. We love the combination of Chinese five-spice powder with fresh jalapeño and lime.Continue... Does Not Apply Source: The Ceramic Canvas 09/15/2010 Yom Kippur Break-the-Fast Blintzes Many American Jewish families break the traditional Yom Kippur fast with a milchig, or dairy meal. These beautiful blintzes from the Jew and the Carrot are paper-thin crêpes with a sweet, custard-like cheese filling that will enliven your celebration. Continue... Does Not Apply Source: The Jew and the Carrot 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine 04/15/2010 Potato-Celeriac Gratin Comté or Emmentaler cheese, celeriac (also known as celery root), and tomatoes are combined with sliced potatoes and crème fraîche for this sumptuous gratin. This recipe is an adaptation of one in Patricia Wells's cookbook Bistro Cooking (Ted Smart, 1999). Continue... Does Not Apply 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate « Previous 1. . . 4 5 6 7 8 Next »