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10/31/2009
Potato Pancakes with Sausage, Leeks, and Poached Eggs
This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue...
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Source: Local Lemons
10/08/2009
Port Glazed Onions and Cranberry Port Sauce
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
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Source: Peanut Butter and Julie
04/30/2009
Baked Eggs with Prosciutto and Tomato
This recipe for one is an easy way to enjoy a summer tomato first thing in the morning.
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Source: New York Times
04/07/2009
Red Wine-Poached Pear Salad
Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad.
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Source: The Expatriate's Kitchen
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times
02/06/2007
Poached Sole with Vermouth
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
02/06/2007
Galician Meat and Vegetable Soup
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
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