1275
results
Narrow Results
You've Selected:
Medium
Source
Saveur (1114)
New York Times (5)
Serious Eats (4)
Star Chefs (4)
The Good Mood Food Blog (4)
Main Ingredient
Vegetables (462)
Fruit (183)
Beef (178)
Pork (164)
Fish (128)
Course
Main Course (544)
Dessert (254)
Appetizers (170)
Side Dish (126)
Soups & Stews (123)
Cuisine
American (342)
Italian (167)
French (165)
Mexican (58)
Asian (48)
Season
Winter (424)
Fall (392)
Summer (276)
Spring (156)
Occasion
Christmas (98)
Thanksgiving (69)
Easter (61)
Cocktail Party (25)
Backyard BBQ (24)
Technique
Bake (401)
Saute (289)
Fry (158)
Roast (115)
Slow Cook (111)
Topic
Recipe (1274)
Video (1)

Advertisement
03/21/2008
Orzo Risotto with Forest Mushrooms and Garlic Scapes
The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms.
Does Not Apply
Source: Star Chefs
03/20/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
Does Not Apply
Source: Serious Eats
03/19/2008
Crab Cakes with Green Chilli Mayonnaise
From Chubby Hubby
Does Not Apply
Source: Chubby Hubby
03/13/2008
Gougères
From Davidleibovitz.com
Does Not Apply
Source: David Lebovitz
02/19/2008
Pumpkin Gnocchi with Browned Sage Butter
This squash-spiked gnocchi recipe couldn't be a better way to round out an autumnal meal.
Does Not Apply
Source: Delicious Days
02/18/2008
Fromage Blanc and Chives Choux Buns
From Food Beam
Does Not Apply
Source: Food Beam
02/11/2008
Langoustine or Shrimp Fritters
These beignets were originally adapted from the book Le Cordon Bleu At Home.
Does Not Apply
Source: Whisk:A Food Blog
02/08/2008
Kumquat Braised Oxtail with Chestnut Stracci
Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes.
Does Not Apply
Source: Habeas Brulee
02/03/2008
Seafood Paella
The briny juices of clams and mussels enhance the deep, rich flavors of this easy paella.
Does Not Apply
Source: Mattika Arts
01/23/2008
Beef Wellington
An impressive main course to serve during the holidays.
Does Not Apply
Source: Bucky McOinkum's Barbecue
01/21/2008
Christmas Cranberry Scones
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
Does Not Apply
Source: Farmgirl Fare
01/16/2008
Rosemary Polenta Pound Cake
Fresh rosemary and polenta make for a savory-sweet breakfast bread.
Does Not Apply
Source: Trini Gourmet
01/10/2008
Apple Galette
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
Does Not Apply
Source: Culinate
01/08/2008
Wild Honey and Sage-Glazed Chestnuts
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
Does Not Apply
Source: Cooking Local and Organic in the Northwest
01/07/2008
Spinach Pasta
Ask any local—the lasagne of the Emilia-Romagna requires fresh pasta.
Does Not Apply
12/30/2007
Fennel Jerusalem Artichoke Mash
Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke.
Does Not Apply
Source: Metro
12/29/2007
Coconut and Yam Curry (Kaalan)
Sour yogurt delivers the full flavor of this traditional Keralan dish, made of yams and coconut.
Does Not Apply
Source: Cooking and Me
12/22/2007
Jacques Torres' Chocolate Soup With Caramelized Bananas
Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York.
Does Not Apply
Source: Fabulous Foods
12/18/2007
Fried Spring Rolls
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.
Does Not Apply
Source: Rasa Malaysia
12/17/2007
Bill Buford's "Peposo Notturno" Beef Shank
This simple, one-pot recipe is from Bill Buford's 2006 book, "Heat."
Does Not Apply
Source: Chowhound
« Previous 1. . . 60 61 62 63 64 Next »