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03/06/2008
This two-bite-sized treat is perfect for obeying for your craving for sweets without over-indulging.
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Source: Martha Stewart
02/27/2008
Flan is a vanilla-infused custard with a sweet caramel top layer, but like all custards, it easily embraces other flavors. Chocolate, coffee, orange, and coconut are all delectable variations.
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Source: All Recipes
01/26/2008
Vanilla, chocolate, caramel, coconut...what's not to love?
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Source: Baking Bites
01/25/2008
These delicious cookies are made without butter, flour, and eggs, and with barely any sugar...by their taste, you would never have guessed it.
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Source: 101 Cookbooks
01/23/2008
Sweetly Scottish: A History of Shortbread Camas Davis
Few can resist the delicate charms of buttery, crumbly shortbread.
01/22/2008
This cookie proves yet again why chocolate and hazelnut is a classic combo: the two ingredients work together beautifully, never failing to please the palette.
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Source: Have Cake will Travel
01/12/2008
Both orange zest and orange juice ensure this cake has ample citrus tones.
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Source: Lucullian
01/10/2008
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
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Source: Culinate
01/05/2008
Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie.
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Source: David Lebovitz
12/28/2007
This sticky treat is simple to prepare and tastes of the pure essence of coconut.
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Source: Nandyala
12/25/2007
Summer blueberries explode in each slice of this rich breakfast cake.
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Source: Orangette
12/22/2007
Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York.
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Source: Fabulous Foods
12/21/2007
Cranberry, pistachio and white chocolate chips color coordinate these cookies perfectly for the winter holidays.
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Source: Closet Cooking
11/26/2007
For sipping with freshly baked cookies, cakes or pies, look for a dessert wine that offers more than just sugar.
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