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08/10/2009
A hearty bowl of slightly sweet steel-cut oats with dates and cinnamon make a great lunch.
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Source: The Kitchn
08/10/2009
Deborah Madison's fool-proof method of making steel-cut oats.
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Source: Culinate
08/10/2009
A unique, savory twist on a bowl of oats.
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Source: Serious Eats
08/10/2009
This recipe for spicy-sweet shrimp requires barely any cooking, and fares as well on its own as it would on top of simple summer salads. Continue...
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08/07/2009
These dressed-up BLTs with pancetta and mizuna from Love and Olive Oil require minimal kitchen time. Continue...
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08/03/2009
Every year, I look forward to a new harvest of apples: lemony Mutsus, crisp and sweet Royal Galas, sturdy, winy Romes, the temperamental but flavor-filled Cox's Orange Pippins, and more. Continue...
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Source: Cooks.com
07/31/2009
This salad is a fantastic recipe to make when you've got leftover lamb in the fridge.
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07/14/2009
This decadent dessert combines all the naughty vices-alcohol, chocolate, and bacon.
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Source: Slashfood
07/03/2009
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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07/02/2009
Herbes de Provence give this unusual vegetable a dose of the fragrant French countryside.
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06/22/2009
This rustic tart makes a perfect fall dessert.
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Source: Food Network
06/19/2009
Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring.
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06/18/2009
Mashing the beans thickens the soup naturally, resulting in a heartier dish.
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Source: Foodaphilia
06/17/2009
Dark chocolate chips are a highlight to these crispy biscotti.
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06/14/2009
Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg.
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Source: Serious Eats
06/08/2009
Fleur de Lis Bakery and Cafe in Portland, Oregon offers this recipe for an sweet slice of breakfast cake.
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06/07/2009
This simple tarte from the Zuni Café reminds us just how sweet onions can be.
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Source: Margarita
06/05/2009
Airy challah bread is the best choice to make a nice, custard-like french toast.
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06/03/2009
Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day.
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Source: Star Chefs
05/18/2009
Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness.
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