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Chill (95) Stew (91) Poach (47) Braise (46) No Cook (46) Marinate (42) Steam (38) Broil (29) Grill/Barbecue (29) Stir-Fry (24) Brine (10) Freeze (5) Microwave (2) Topic Recipe (1575) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 05/13/2008 Trinidadian Split Pea Fritters (Pholourie) Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney. Does Not Apply Source: Trini Gourmet 05/10/2008 Spiced Black Chickpeas (Chana Usli) These spicy and sweet black chickpeas are eaten during the Indian New Year to celebrate the birth of the Lord Ram. Does Not Apply Source: Aayi's Recipes 04/03/2008 Chocolate Dump It Cake This classic chocolate cake is laced with smooth sour cream icing. Does Not Apply Source: NPR 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply 03/27/2008 Pear Spice Cake The quiet sweetness of pears is the base for this fall spice cake, accented by a nutty praline icing. Does Not Apply Source: Joy the Baker 02/19/2008 Pumpkin Gnocchi with Browned Sage Butter This squash-spiked gnocchi recipe couldn't be a better way to round out an autumnal meal. Does Not Apply Source: Delicious Days 02/14/2008 Rutabaga Caponata This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C. Does Not Apply 02/07/2008 Three Cheese Hazelnut Pasta This American riff on fettuccine alfredo uses Tillamook cheddar cheese. Does Not Apply Source: Northwest Noshing 01/29/2008 Rosemary Butter This recipe is adapted from Deborah Madison’s The Savory Way (Bantam Books,1990). It’s a delicious on hot boiled potatoes. Does Not Apply 01/23/2008 Shortbread Rice flour makes this shortbread surprisingly crispy. Does Not Apply 01/20/2008 Zingerman's Roadhouse Doughnuts Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat. Does Not Apply Source: Splendid Table 01/17/2008 French Onion-Apple Soup Diced fresh apples are a welcome addition, lending sweetness and brightness. Does Not Apply Source: Simmer Til Done 01/11/2008 Pecan Cranberry Stuffing The nutty flavor of wild rice makes a hearty stuffing for a Thanksgiving turkey or a stand-alone side dish. Does Not Apply Source: Gothamist 01/10/2008 Apple Galette Make the most of fall apples by displaying them in an open-faced tarte aux pommes. Does Not Apply Source: Culinate 01/08/2008 Wild Honey and Sage-Glazed Chestnuts Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness. Does Not Apply Source: Cooking Local and Organic in the Northwest 01/07/2008 Crab Dip Crabmeat is perfect for dip, and this dressed-up pre-dinner snack is alive with subtle notes of honey to balance out horseradish and add to the sweetness of cherry peppers. Does Not Apply Source: Huffington Post 01/05/2008 Cranberry-Raisin Pie Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie. Does Not Apply Source: David Lebovitz 01/01/2008 Cinnamon Harissa Turkey Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices. Does Not Apply Source: No Recipes 12/27/2007 Indian Spiced Cauliflower and Potatoes Fresh ginger, coriander, and jalapeño peppers dress up the more subtle flavors of cauliflower and potatoes. Does Not Apply Source: Epicurious 12/19/2007 Polenta Cups with Braised Beef These polenta cups filled with tender meat make a great party appetizer. Does Not Apply Source: Food Channel « Previous 1. . . 75 76 77 78 79 Next »