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01/01/2008
Cinnamon Harissa Turkey
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
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Source: No Recipes
12/27/2007
Indian Spiced Cauliflower and Potatoes
Fresh ginger, coriander, and jalapeño peppers dress up the more subtle flavors of cauliflower and potatoes.
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Source: Epicurious
12/19/2007
Polenta Cups with Braised Beef
These polenta cups filled with tender meat make a great party appetizer.
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Source: Food Channel
11/19/2007
Inside Story
The real point of holiday feasting isn't turkey at all; it's the stuffing in the bird.
11/14/2007
American Pie
For a slice of holiday tradition, we prefer pumpkin.
10/12/2007
Horchata with Chocolate and Pumpkin Seeds
This decadent adaptation of horchata is spiked with cinnamon and dark chocolate, making it a delightful liquid dessert.
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02/06/2007
Galician Meat and Vegetable Soup
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
02/06/2007
Chocolate Mousse
This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child.
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02/06/2007
Nassau Grits
These grits are flecked with ham and bacon and blushed with tomatoes.
02/06/2007
Texas-Style Pecan Pralines
Pralines, whose name derives from a word of French origin, are sweets made by coating nuts with sugar syrup.
02/06/2007
Poached Sole with Vermouth
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
02/06/2007
Spicy Mashed Vegetable Curry with Rolls
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.
02/06/2007
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
02/06/2007
Japanese-Style Chicken Curry
Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.
02/05/2007
Spiced Mung Bean Dessert Porridge
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
08/26/2002
Catalan Roasted Vegetables
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
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08/22/2002
Corn with Squash
Any variety of small, tender summer squash will do for this recipe. Even winter squash will be fine, as long as it's young and tender.
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08/21/2002
Apple Batter Cake
The texture of the clafoutis is more like a cake than a pudding.
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