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08/07/2008
Bruschetta of Wilted Bitter Greens and Ricotta Salata
Bitter greens benefit from plenty of garlic in this potent Italian bruschetta.
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Source: Village Voice
08/04/2008
Roasted Winter Vegetables in Puff Pastry
Puff pastry wrapped around rich, roasted winter vegetables makes a hearty hot pocket.
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Source: SF Gate
07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
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Source: Smitten Kitchen
07/03/2008
Kale with Garlic and Cranberries
Sweet, dried berries wake up bitter kale in this simple side.
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Source: Epicurious
06/25/2008
Vegetables in Goose Fat
The indulgence of gamey goose fat lends winter root vegetables and squash a rich flavor and wonderfully crispy edges.
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Source: Boston
06/21/2008
Cauliflower Gratin
Rich bechamel coats the multi-colored florets of cauliflower and it topped with an appropriately crunchy crust of breadcrumbs.
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Source: Smitten Kitchen
06/17/2008
Baby Bok Choy with Cashews
Cashews add salt and crunch to light, simple bok choy.
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Source: Simply Recipes
06/13/2008
Red Wine Braised Beef Short Ribs
These slow-cooked short ribs, slow-cooked in a dry red wine, are tender and deeply flavorful.
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Source: Food & Love
06/11/2008
Roast Duck with Glazed Turnips
From Whisk Blog
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Source: Whisk:A Food Blog
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
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Source: Girl Interrupted Eating
06/07/2008
Golden-Crusted Brussels Sprouts
From 101 Cookbooks
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Source: 101 Cookbooks
06/05/2008
Roasted Winter Vegetables with Cheesy Polenta
From Eating Well
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Source: Eating Well
06/04/2008
Slow Rise Panettone
From Andrea's recipes
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Source: Andrea Meyers
06/03/2008
Winter Fruit Salad
From Smitten Kitchen
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Source: Smitten Kitchen
06/01/2008
Eggnog Bread Pudding with Bourbon Cranberries
From Baking Bites
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Source: Baking Bites
05/15/2008
Easy-To-Make Kebabs
Mushrooms and other vegetables replace meat in these takes on the original kebab.
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Source: The Times of India
05/14/2008
Red Split Lentils With Cabbage (Masoor dal aur band gobi)
The flavor from fried cumin seeds rings out in this light red lentil soup.
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Source: Smitten Kitchen
05/09/2008
Bengali Rice Pudding (Payesh)
Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture.
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Source: Cooking in Calcutta
03/31/2008
Fava Bean Soup
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
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03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
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Source: Serious Eats
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