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02/24/2012
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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02/08/2012
Valentine's Day is the perfect excuse to gather together your friends for a playfully themed fête: everything's red and pink and over-the-top, no romantic dates required.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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01/28/2012
Chicken wings are a great addition to a Super Bowl finger-food spread.
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12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
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11/22/2011
These turkey meatballs from The Meatball Shop Cookbook combine all the flavors of Thanksgiving in one succulent mouthful.
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11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
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10/21/2011
This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.
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05/25/2011
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
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12/15/2010
Herring and Beet Salad
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02/06/2007
According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados.
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