174
results
Narrow Results
You've Selected:
Beverages
American
Source
Saveur (139)
The Kitchn (3)
All Recipes (1)
Andrea Meyers (1)
Appetite for China (1)
Difficulty
Easy (144)
Main Ingredient
Rum (37)
Whiskey & Bourbon (30)
Vodka (25)
Gin (22)
Fruit (19)
Season
Summer (50)
Winter (32)
Fall (12)
Spring (11)
Occasion
Cocktail Party (104)
Christmas (22)
Backyard BBQ (11)
Thanksgiving (3)
Birthday (1)
Technique
No Cook (12)
Chill (6)
Marinate (1)
Topic
Recipe (174)

Advertisement
07/14/2009
Pink Grapefruit and Mint Cooler
This cocktail give pink grapefruit juice a quenching minty sparkle.
Does Not Apply
Source: Florida Juice
07/14/2009
The Green Devil
Not a cocktail for the faint of heart, this potent brew mixes Belgian beer with gin and a touch of absinthe.
Does Not Apply
Source: Serious Eats
07/14/2009
Make Your Own Barley Wine Marshmallows
Barley wine marshmallows update childhood treats for the adult palate.
Does Not Apply
Source: The Best of American Beer & Food
07/14/2009
Miracle Cocktail
Lillet and Pernod provide the smooth sophistication that this stimulating cocktail provides.
Does Not Apply
Source: CocktailDB
07/14/2009
Citrus Mint Cooler
Gingerale gives this minty citrus cooler a tangy twist.
Does Not Apply
Source: All Recipes
07/14/2009
Rob Roy
This scotch based cousin of the Manhattan was created in 1894 to celebrate the opening night of an opera by the same name..
Does Not Apply
Source: The Spirit World
07/14/2009
Rusty Nail
Drambui's mellow sweetness rounds out scotch's rough edges in this unsuitably named potable.
Does Not Apply
Source: Great Cocktails
01/10/2009
Green Herb Infusion
Water infused with herbs is a healthy and invigorating alternative to mineral water or soda.
Does Not Apply
Source: Chow
01/10/2009
Plum and Ginger Soda
Taking its cue from Chinese cuisine, this recipe uses plums and fresh ginger to make a delicate soda.
Does Not Apply
Source: Appetite for China
03/19/2007
Vodka Floridita
Grapefruit vodka adds a special zing to this light, refreshing cocktail.
Does Not Apply
02/06/2007
Edna Lewis's Coffee
This recipe is an adaptation of one from Edna Lewis’s The Taste of Country Cooking.
02/05/2007
Orange Bitters
Once a barman's staple, orange bitters—a potent concoction of botanicals used to deepen the character of many cocktails—is nowadays hard to find.
02/05/2007
Fitty-Fitty
This name of this martini makes reference to its precise composition of 50 percent gin and 50 percent dry vermouth.
02/02/2007
Simple Syrup
Simple syrup is an essential ingredient in many drinks, from cocktails to tea to juices, which makes it a good thing to keep on hand. This simple preparation can be stored indefinitely in a refrigerator.
Does Not Apply
« Previous 1. . . 5 6 7 8 9 Next »