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12/17/2007
This simple, one-pot recipe is from Bill Buford's 2006 book, "Heat."
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Source: Chowhound
12/12/2007
Dip-in-pot is a tradition that reconnects Swedes with Christmases past.
11/20/2007
These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
02/06/2007
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
02/06/2007
According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados.
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02/06/2007
This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child.
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02/06/2007
This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute.
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02/06/2007
Vermouth adds body and character to many dishes, especially ones with fish or chicken.
02/06/2007
This recipe is an adaptation of one from Edna Lewis’s The Taste of Country Cooking.
02/06/2007
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
02/06/2007
Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.
02/05/2007
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
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