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03/02/2008
From Epicurious
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Source: Epicurious
02/27/2008
Flan is a vanilla-infused custard with a sweet caramel top layer, but like all custards, it easily embraces other flavors. Chocolate, coffee, orange, and coconut are all delectable variations.
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Source: All Recipes
02/14/2008
This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C.
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02/06/2008
A game day-dish gets a sophisticated treatment.
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02/01/2008
Use a strong cheese in this recipe, so that the flavor shines through the baked cornmeal.
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01/29/2008
Marcella Hazan, a rosemary devotee, makes a similar focaccia.
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01/26/2008
Vanilla, chocolate, caramel, coconut...what's not to love?
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Source: Baking Bites
01/25/2008
These delicious cookies are made without butter, flour, and eggs, and with barely any sugar...by their taste, you would never have guessed it.
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01/23/2008
Rice flour makes this shortbread surprisingly crispy.
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01/22/2008
Adding cream to this delectable onion side dish at the last minute softens the rosemary’s pungency.
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01/22/2008
Made from fresh key limes and topped with fresh whipped cream, this pie is a perfectly tart treat.
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01/22/2008
This cookie proves yet again why chocolate and hazelnut is a classic combo: the two ingredients work together beautifully, never failing to please the palette.
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01/21/2008
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
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01/19/2008
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
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01/16/2008
Fresh rosemary and polenta make for a savory-sweet breakfast bread.
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01/15/2008
Popovers with jam and sweet cream butter are simple and delicious, right out of the oven.
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01/12/2008
Both orange zest and orange juice ensure this cake has ample citrus tones.
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Source: Lucullian
01/10/2008
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
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Source: Culinate
01/05/2008
Sweet raisins and tart cranberries are a perfect combination in this fall-flavored pie.
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12/31/2007
For a no-fuss holiday morning treat, use refrigerated buttermilk biscuits from the grocery store.
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Source: Real Simple